Sheri Wetherell

Hello! I'm the co-founder and CEO of Foodista.com, and creator of the International Food Blogger Conference (IFBC). I grew up surrounded by food on both sides of my family. My paternal grandmother owned a diner for many years, and my maternal grandmother (and mother of five daughters) was always found in the kitchen baking or whipping up garden-fresh tomato juice. My mother instilled in me the importance of healthy, wholesome eating and fed the entire family homemade soups, breads, and fresh carrot juice. Through my grandmothers, mother, and numerous travels overseas, I developed my love of food. I honed my palate and taste for travel by hopping planes with my airline pilot father, spent nearly a year studying in Italy and traveling in Greece, and taught English in Tokyo for three years. My professional background is in traditional and online marketing, where I worked for companies such as Amazon.com, Microsoft, Nordstrom, and eBay. With Foodista.com I have finally found my true passion - immersion in the world of food. I'm also the proud mama of daughter Emery.

Cheers!

Organization memberships:
Les Dames d'Escoffier - Seattle Chapter
International Association of Culinary Professionals (IACP)
 

Contact me here.

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Posts by Sheri Wetherell

January 14, 2014

 Vietnamese Hot and Sour Shrimp Soup

One of our favorite restaurants in San Francisco is The Slanted Door, an exquisitely delicious modern Vietnamese restaurant located in the city's picturesque waterfront Ferry Building. If you...

January 14, 2014

Check out the health benefits of drinking wine and beer, including the calories you're consuming in each tasty glass (or bottle!), featured in this fun and informative infographic from WineFolly....

January 14, 2014

chicken pot pie

Pot pie is a comforting classic, especially during the cold winter months. The delicious and hearty filling for this easy chicken pot pie recipe uses the slow cooker to do the work for you! Then,...

January 9, 2014

Craving a dark and decadent brownie still warm from the oven? Try these addictive marshmallow and pecan-studded chocolate brownies from Southern Girl's Kitchen. And if the brownies weren't...

January 9, 2014

Mushrooms have long been used in traditional medicine as a source  key nutrients that help keep the immune system strong. Mushrooms also help us fend off foreign invaders like bacteria that...

January 8, 2014

This delicious one skillet recipe is so easy it can be made any night of the week. Simply brown steak on both sides in a pan then sauté onions, mushrooms, shallots, garlic and rosemary in butter....

January 8, 2014

Kraft recently announced that their ever-popular brick of cheese may be quite difficult to find over the coming weeks. In fact, there's an official shortage. Bad timing considering the Super Bowl...

January 8, 2014

Looking for a kid-friendly dinner recipe the whole family will love? We simply adore these Lasagna Cups from the aptly-named blog Simply Delicious. She places lasagna sheets in a muffin pan then...

January 8, 2014

Tired of omelettes? Ditch the eggs and swap in polenta! We love this creamy corn meal (like yellow grits) breakfast from Active Foodie. It's loaded with bell pepper, green onions, turkey sausage...

January 7, 2014

Bacon lovers will rejoice in these delicious and beautifully wrapped pork tenderloins. Just a few ingredients is all you need to make this lovely dinner. cook.eat.love first seasons her tenderloins,...

January 7, 2014

Traditional pound cake can often be on the dry side but this decadent version from Lovefoodies is made moist and delicious from a quadruple whammy of coconut. She includes coconut milk and shredded...

January 7, 2014

Warm up with the flavors of the Caribbean with this tasty Trinidadian potato and chicken curry from Munchin with Munchkin. With a spicy kick from scotch bonnet chilies this curry is sure to heat you...

January 6, 2014

Looking for an easy chicken recipe to add to your weeknight dinner repertoire? Add this delicious Mexican-style stuffed chicken breasts dish from Mommie Cooks to your list of must-makes! Simply stuff...

January 6, 2014

We could all use a little something warm and comforting this time of year and this tender soft pull-apart bread is just the thing! No need to hop on a plane for warmer climes, Lovefoodies's...

January 6, 2014

Many of us enjoy a glass of wine or two every night with dinner, and while studies show that red wine can have a positive impact on our health, it can also pack on the pounds. In fact, one 6-ounce...

January 6, 2014

From the plains to the playas, Chef Jonathan Griebel takes us on a journey throughout Mexico to discover the secrets to making great tasting Mexican cuisine. From savory meat-filled burritos in...

January 5, 2014

We love tilapia for its versatility and cheap sticker price. For just a few dollars you can enjoy these crispy pan-fried fish tacos from Dunkin' Cooking the Semi-Homemade Way. Tender tilapia...

January 5, 2014

What better way to use up leftover rice than to toss it into a flavorful stir fry! This Singapore-style fried rice recipe from Zomppa features fresh ginger, garlic, a spicy roasted red chili paste...

January 5, 2014

Now that the holidays are over we can put away the cookies and start eating a more light and healthy diet. If you're like me, a few pounds mysteriously appeared (I didn't think I ate that...

January 4, 2014

Get the tasty flavors of enchiladas without the hassle of the prep in this easy chicken enchilada casserole recipe. Layers of tender shredded chicken breast and creamy cheeses are topped with a tangy...

January 4, 2014

Indian-Style Eggs On Toast

Scrambled eggs can be made a million ways which is what makes this breakfast so versatile. Top toasted bread or English muffins with tender, lightly cooked eggs that are laced with turmeric, tomatoes...

January 3, 2014

Potato chops are an East Indian specialty of fluffy mashed potatoes stuffed with a delicate mixture of spiced ground beef. They are then lightly fried until crisp and golden. These little potato...

January 3, 2014

Beef Barley Soup

Let your kitchen fill with the aromas of this classic beef barley soup. Thick chunks of super tender beef is cooked low and slow in the crockpot with carrots, celery, barley and just a hint of tomato...

January 3, 2014

Flax, Oat and Fruit Power Breakfast Bowl

This easy breakfast bowl fills you up with healthy goodness! It's packed with good-for-you ingredients like flaxseed meal, rolled oats, fresh blueberries, bananas and agave. This breakfast takes...

January 2, 2014

We indulge during the holidays then come New Year's Day we resolve to eating healthier and losing weight. Swimsuit season is still a few months away, so there's time to get lean and fit!...

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