Sheri Wetherell

Hello! I'm the co-founder and CEO of, and creator of the International Food Blogger Conference (IFBC). I grew up surrounded by food on both sides of my family. My paternal grandmother owned a diner for many years, and my maternal grandmother (and mother of five daughters) was always found in the kitchen baking or whipping up garden-fresh tomato juice. My mother instilled in me the importance of healthy, wholesome eating and fed the entire family homemade soups, breads, and fresh carrot juice. Through my grandmothers, mother, and numerous travels overseas, I developed my love of food. I honed my palate and taste for travel by hopping planes with my airline pilot father, spent nearly a year studying in Italy and traveling in Greece, and taught English in Tokyo for three years. My professional background is in traditional and online marketing, where I worked for companies such as, Microsoft, Nordstrom, and eBay. With I have finally found my true passion - immersion in the world of food. I'm also the proud mama of daughter Emery.

Organization memberships:
Les Dames d'Escoffier - Seattle Chapter
International Association of Culinary Professionals (IACP)

Contact me here.

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Posts by Sheri Wetherell

May 6, 2013


3 o'clock hits and many of us get the munchies. But before you reach for that bag of pretzels, consider how many calories that snack packs and how hard you'll have to work to burn them off....

May 5, 2013


Migas (or migas con huevos) is a wonderful and simple Mexican breakfast of scrambled eggs and tortilla chips. Bell peppers, tomatoes, chiles, and onions are typical additions to this tasty and easy...

May 3, 2013


This hearty Mexican breakfast scramble is made with machaca, eggs, tomatoes, and a kick of spicy chile. Machaca, not unlike beef jerky, is beef (or sometimes pork) that has been marinated, cooked,...

May 1, 2013

stuffed peppers

If Cinco de Mayo were every day I would be one happy señorita! I love Mexican food that much. So when this mainly American celebration comes around I'm whipping up batches of guacamole and beans...

April 30, 2013


We love this 50s style vintage cupcake motif apron from Etsy artisan AquamarCouture! The circle skirt look is complete with extra flounce for that classic June Cleaver look.  It's the...

April 30, 2013

Urbanspoon, the leading mobile restaurant discovery application and reservation management system, today announced their list of Urbanspoon’s Most Popular Breakfast Spots. Just in time to make...

April 28, 2013

The Ginger Julep ’68 Fastback Cocktail

Over 120,000 mint juleps will be served throughout the two-day Kentucky Derby this May 3-4, easily making this cocktail the drink of choice. For a twist on the classic mint julep recipe try this...

April 28, 2013

Meet Lil. Lil is on a mission to help us stop sacrificing. We all deserve our own satisfaction for once, so stop sacrificing not having your nails done or watching that big game. Enough is enough....

April 26, 2013

mussels and clams

Beautiful meals don't always have to take a long time to prepare. All you need is a plan and a few good ingredients. During the week, the slow cooker is our best friend. Toss your ingredients in...

April 24, 2013

Volére Wine Purse

Who says box wine isn't classy? We love this creative wine "purse" from Volére (available in pinot noir, pinot grigio, and rosé)! The rosé (pictured) is an Italian wine with notes of...

April 24, 2013


RD (Where Restaurants Get Answers) recently published the top five mistakes that restaurant owners make, and most of these are easy mistakes to fix! Here are the top 5 offenses. #1 Not...

April 23, 2013

chocolate truffles

Chocolate truffles are a decadent, melt-in-your-mouth treat and they are actually quite easy to make! This dark chocolate truffle recipe features Patrón XO Dark Cocoa, a delicious combination of...

April 23, 2013

Shrimp Salad with Pomegranate, Orange and Avocado

This elegant shrimp salad balances the crisp flavor of Belgian endive with the sweetness of pomegranates. The addition of oranges and avocado make this the perfect warm weather salad! Shrimp Salad...

April 23, 2013

Black-Eyed Pea and Cucumber Salad

Springtime is the time for grilling and tasty salads! This delicious Greek-inspired salad is packed with black-eyed peas, cucumbers, red bell pepper, feta cheese and more. Serve on a bed of lettuce...

April 23, 2013

BLT Salad

The whole family will love this quick and easy recipe based on the classic BLT sandwich. Crisp Romaine lettuce, bacon, tomatoes and cubed bread are tossed with a creamy tomato and chive dressing. BLT...

April 22, 2013

Vegan sandwich

This tasty sandwich is perfect for both Meatless Monday and Earth Day, whcih is today! Eating a plant-based diet is a great way to reduce your carbon footprint and it's a healthier way of living...

April 22, 2013

ingredient tracker

One Degree Organics, a vegan and organic food company focused on simple and sustainable ingredients, just released an announcement about the tie of ingredient traceability to making smart,...

April 22, 2013

Edamame Burgers with Sumac-Spiced Carrot Curls

This Earth-friendly burger is made of edamame (a high protein soybean) and millet, a grain that also happens to be gluten free. So, this burger is both vegetarian- and celiac-friendly, and is...

April 22, 2013


Today is Earth Day and we're featuring some delicious low carbon footprint recipes from Bon Appétit Management Company, food services for a sustainable future®. This Earth-friendly pizza...

April 22, 2013


Buying in bulk can have big environmental benefits from reducing packaging to reducing the carbon footprint of your meals (less overall transportation is required for bulk foods). Check out the...

April 22, 2013


Buying in bulk whenever possible can help alleviate unnecessary food packaging, but repurposing your packaging can help keep things out of our landfills and can save you money! curated...

April 22, 2013

Blueberry, Basil and Almond Milk Smoot

Because cows are a high-carbon producing animal, using non-dairy alternatives can have a big impact on our environment. Cows produce methane, a greenhouse gas that is accelerating climate change even...

April 20, 2013


Few of us have time to bake bread, but it sure became easier when the bread machine was invented! Now, we can enjoy healthy home-baked breads at a fraction of the cost of store bought loaves, and...

April 18, 2013

Grapefruit and Chicken Satay Salad

This quick and easy chicken salad recipe has the classic flavors of Thailand - ginger, coriander, peanuts, a kick of spice and more - combined with the sweet tanginess of grapefruit. Toss in grilled...

April 18, 2013

eggplant salad

We love the bold and smoky flavors of this Spanish-style eggplant salad. Grilled eggplant is tossed with a packed with flavor vinaigrette of sherry vinegar, smoked paprika, tomato, olive oil and...


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