Sheri Wetherell

Hello! I'm the co-founder and CEO at Foodista.com. I grew up surrounded by food on both sides of my family. My paternal grandmother owned a diner for many years, and my maternal grandmother (and mother of five daughters) was always found in the kitchen baking or whipping up garden-fresh tomato juice. My mother instilled in me the importance of healthy, wholesome eating and fed the entire family homemade soups, breads, and fresh carrot juice. Through my grandmothers, mother, and numerous travels overseas, I developed my love of food. I honed my palate and taste for travel by hopping planes with my airline pilot father, spent nearly a year studying in Italy and traveling in Greece, and taught English in Tokyo for three years. My professional background is in traditional and online marketing, where I worked for companies such as Amazon.com, Microsoft, Nordstrom, and eBay. With Foodista.com I have finally found my true passion - immersion in the world of food. I'm also the proud mama of daughter Emery.

Contact me here.

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Posts by Sheri Wetherell

January 29, 2013

allergy free and easy cooking

Cybele Pascal is the Allergy-Friendly Cook. She's a cookbook author, mom, food allergic person, Ambassador Who Cares for Food Allergy & Anaphylaxis Network, baker of allergy-friendly cookies...

January 29, 2013

baon and cheese potato skins

Check out some of our most sought out Super Bowl recipes below from finger lickin' chicken wings to bacon wrapped goodies to saucy sliders and more! Discover even more Super Bowl recipes here for...

January 28, 2013

Barley Risotto with Winter Squash & Mushrooms

Amy Pennington, award-winning author of Urban Pantry, has launched a new monthly e-book cooking series called Fresh Pantry ($2.99). Each issue (available monthly around the 15th) features recipes,...

January 28, 2013

Lemon Ricotta Blueberry Pancakes

Today is National Blueberry Pancake Day! To celebrate, Driscoll’s, growers of Only the Finest Berries™, launched an online study revealing the fun and surprising ways in which Americans...

January 27, 2013

allergy free cooking

Cybele Pascal is the Allergy-Friendly Cook. She's a cookbook author, mom, food allergic person, Ambassador Who Cares for Food Allergy & Anaphylaxis Network, baker of allergy-friendly cookies...

January 26, 2013

oatmeal

Breakfast is the most important meal of the day and, for many, it isn’t complete without coffee. Eight O’Clock Coffee brings more than 150 years of expertise to the breakfast table,...

January 25, 2013

bettasnax

You know that time between lunch and dinner when the snack craving kicks in? It's usually sweet or salty things we reach for, adding unnecessary calories to our daily diet. Now we can reach for...

January 21, 2013

Spicy lentil and black rice soup with kale, spinach and leek

Whether it's a simple broth with tender tortellini (tortellini in brodo) or a hearty bowl of chowder, when spoon meets lips the result is a satisfying mmm. Even the most complex soup can invoke a...

January 15, 2013

champagne

We're happy to introduce Foodista Wine Editor Jameson Fink's new FREE podcast Wine Without Worry! Have wine anxiety? Put aside your anxiety and join Jameson as he serves up a flight of...

January 14, 2013

Baked Fried Chicken

The ubiquitous chicken finds a place on our table at least once a week, but it's easy to get in a rut with the same old preparation. Click through for 10 delicious recipes like Baked Fried...

January 13, 2013

International Sliders with French Fries

Nathan Lippy from Hungry YouTube has some American, Italian and Southwest sliders that are perfect for your Super Bowl party! Watch the video, get the delicious slider recipes, and enter our giveaway...

January 11, 2013

Gluten-Free Flatbread with Pesto, Homemade Ricotta, Arugula and Parmesan

Alex Thomopoulos from Hungry YouTube walks us through making a fantastic gluten free flatbread pizza that anyone can enjoy! Watch the video and get the recipe below. Gluten-Free Flatbread with...

January 8, 2013

curried cauliflower gratin

The season of gluttonous consumption has finally ended! Now it's time to get back on track and eat more light and healthy. Try some of my favorite recipes from a get your morning started right...

December 31, 2012

Kransekage

It's comforting to know that the world shares a common celebration: ringing in the New Year. In our home, we pop open a bottle of champagne and nosh on Dungeness crab and oysters on the half...

December 28, 2012

HUNGRY's Holiday Kitchen

No festive party is complete without a big bowl of punch, so The Beer Chicks and Drink Inc. guys join forces in HUNGRY's Holiday Kitchen to stir up some Ginger Beer goodness....

December 26, 2012

champagne

We hope you have something special planned to ring in the New Year. Even a quiet evening celebrating at home calls for some bubbly! The next few pages feature some of our favorite champagne-based...

December 24, 2012

General Tso’s Christmas Chicken

The Brothers Green of ‘Midnight Munchies’ uncover the secrets to every Jew’s favorite Christmas dinner: Chinese food! Their General Tso’s Christmas Chicken is...

December 22, 2012

Chocolate Peppermint Thumbprint Cookies

Overrun by holiday candy? Brooklyn baking duo Matt Lewis and Renato Poliafito of Baked NYC make the perfect holiday cookies in HUNGRY's Holiday Kitchen. Their Chocolate Peppermint...

December 20, 2012

snowflakes

This post has nothing to do with food. It has everything to do with children. And snowflakes. Earlier this week, Betsy Landers the National PTA President and Jim Accomando the Connecticut PTSA...

December 19, 2012

Vegan Pumpkin Cranberry Cinnamon Rolls

Vegan chef, Chloe Coscarelli, shares her dairy-free recipe for Pumpkin Cranberry Cinnamon Rolls with Maple Icing in HUNGRY's Holiday Kitchen. Complete with that sticky-sweet,...

December 18, 2012

pie

In the early 1900s, Mrs. Smith began baking cobblers and pies out of her Pennsylvania kitchen, using only the finest ingredients available. When she started selling those spectacular pies, a...

December 18, 2012

Finn River Cider

Denise Breyley, Whole Foods Market’s Local Forager here in Seattle, has the enviable job of traveling the region to visit farmers, ranchers, fishermen and interesting small businesses to find...

December 18, 2012

NYNY

A unique culinary event, “Start Spreadin’ the News,” raised $100,000 for Hurricane Sandy relief efforts Sunday, December 9 on Las Vegas’ own “Brooklyn Bridge” at...

December 17, 2012

birthday cake

Today we celebrate Foodista's 5th birthday! We've changed a lot since 2008, but I think we keep getting better and better. I thank you for your continued support, and look forward to sharing...

December 11, 2012

Angry Birds Cookies

Happy 3rd Anniversary, Angry Birds! The wildly popular bird-launching app has inspired countless bakers and cooks to create flocks of Angry Birds culinary delights. Click through for Foodista's...

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