Sheri Wetherell

Hello! I'm the co-founder and CEO of, and creator of the International Food Blogger Conference (IFBC). I grew up surrounded by food on both sides of my family. My paternal grandmother owned a diner for many years, and my maternal grandmother (and mother of five daughters) was always found in the kitchen baking or whipping up garden-fresh tomato juice. My mother instilled in me the importance of healthy, wholesome eating and fed the entire family homemade soups, breads, and fresh carrot juice. Through my grandmothers, mother, and numerous travels overseas, I developed my love of food. I honed my palate and taste for travel by hopping planes with my airline pilot father, spent nearly a year studying in Italy and traveling in Greece, and taught English in Tokyo for three years. My professional background is in traditional and online marketing, where I worked for companies such as, Microsoft, Nordstrom, and eBay. With I have finally found my true passion - immersion in the world of food. I'm also the proud mama of daughter Emery.

Organization memberships:
Les Dames d'Escoffier - Seattle Chapter
International Association of Culinary Professionals (IACP)

Contact me here.

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Posts by Sheri Wetherell

April 17, 2013

beef broccoli

There's no need to order Chinese takeout when you can make your own (and healthier!) dishes at home. Chinese cooking needn't be a difficult task. In fact, stir fries are best when leftover...

April 17, 2013

Japanese Cucumbers with Edamame Puree and Sriracha

These refreshing and healthy edamame puree-filled cucumbers make the perfect appetizer or light salad. Sweet Japanese cucumbers are filled with Sriracha-topped wasabi edamame puree and served...

April 17, 2013

Roasted Brussels Sprouts With Red Onions and Pancetta

Even diehard Brussels sprouts haters will love the flavor in this naturally sweet and savory preparation. Pan roasting the sprouts first in olive oil and red onion will virtually eliminate the...

April 17, 2013

Chicken and Vegetarian Tamales With Red Mole Sauce

These Northern Mexican tamales from Singer in the Kitchen are topped with a full of flavor spicy chocolate-based mole sauce. Two tamales recipes are included: one for chicken and a vegetarian one...

April 16, 2013

When I was a kid my friend's mom would make us a big batch of Monkey Bread on Sunday morning after our up-all-night slumber party. Each piece was like the gooey, finger licking goodness of the...

April 16, 2013

French Silk Chocolate Pie

This easy and classic chocolate pie recipe from Pillsbury is the ultimate in chocolate decadence! Whip this pie up in less than an hour (plus bake time) and you'll have a delicious dessert to...

April 16, 2013

Chicken Alfredo Pasta Pies

Kids are sure to love these delicious individual chicken pies from Pillsbury and moms will love how quick and easy they are to make. Creamy pasta and chicken are tucked into flaky biscuits for a...

April 16, 2013

halibut cheeks

Halibut is in season right now which means halibut cheeks are also available. If you've never had halibut cheeks, you're in for a treat! Tender and delicious, this delicacy is sometimes...

April 15, 2013

mint julep

Just like the Kentucky Derby, Bulleit Bourbon is a staple of the South. Get your julep cups ready to mix up some down home bourbonlicious concoctions for the Great American Race this May 3rd and 4th...

April 15, 2013

Tofu Salsa Verde with Hearts of Romaine

We love Caesar Salad, but we don't love the high calorie dressing that is often used. Cooking Channel’s show Extra Virgin stars Debi Mazar and Gabriele Corcos have partnered with House...

April 13, 2013

Peruvian Collins

The Peruvian liquor pisco is perhaps one of the world's most natural spirits, made by distilling pure grape juice without aging, dilution, additives or flavoring. Essentially, it is fermented...

April 12, 2013

Ben & Jerry

Recently I traveled out to Burlington, Vermont to visit the headquarters of Ben & Jerry's, one of America's finest all-natural ice cream companies. What I did know before I arrived was...

April 12, 2013

 Rita's Song Cocktail

There was one thing whisky distiller Taketsuru Masataka loved more than the spirit he brewed and that was the love of his life, Scottish-born Jessie Roberta Cowan. Taketsuru, the first Japanese to...

April 12, 2013

Hummingbird Cake with Butter Pecan Frosting

Some say this cake got its name from the humming sound you make with each delicious bite. This Hummingbird Cake recipe comes from Miss Daisy King, Tennessee’s “First Lady of Southern...

April 12, 2013

Lékué Citrus Sprayer

If you're a kitchen tool geek, you'll love this cool citrus mister from Lékué. Slice the tip off of any citrus fruit and pop the silicone mister directly into the fruit. Pump the spray nozzle...

April 11, 2013

Italian Grinder

Nothing beats a good Italian grinder. Call it a hoagie, a hero or even a sub. There's no hard fast rule as to what goes into an Italian grinder. What it needs is a nice bread, a variety of meats...

April 11, 2013

Humulus Maximus HOPHEAD Vodka Cocktail

If you love the flavor of hops, you'll love HOPHEAD Vodka. This craft spirit is the brainchild of David King, president of Anchor Distilling Company. When he arrived at the company in 2011 he was...

April 11, 2013


Resorts and restaurants across the Vegas Strip are now offering venue-exclusive labels, distilled in partnerships with some of the world'stop spirit, sake, wine and beer makers. Check out some of...

April 11, 2013

Microplane zester

I'm often asked what kitchen tools I think are a must-have. One such tool that I use on a near daily basis is a Microplane grater. This is no ordinary hand grater. No, once you use a Microplane...

April 11, 2013

Bloody Mary

Bloody Mary fans will love this unique version containing HOPHEAD Vodka from Anchor Distilling Company. Inspired by hops in beer, HOPHEAD Vodka captures the same aromatic qualities but without the...

April 10, 2013

Potato and Zucchini Enchiladas with Roasted Carrot Sofrito

These vegetable-stuffed enchiladas are so filling and satisfying you'll forget they don't have any meat in them. Or cheese! In fact, they are completely vegan. We're omnivores in our...

April 10, 2013

Corned Beef Hash Egg Cups

Love a hearty diner-style breakfast? You'll love these easy Corned Beef Hash Egg Cups! Each spoonful is the perfect bite of corned beef hash and egg. Try it with buttery toast for dipping, too....

April 10, 2013


When most sushi lovers think of kaiten (conveyor belt) sushi, quick and low quality sushi generally comes to mind. But Blue C Sushi, Seattle's premier kaiten sushi restaurant, is not your typical...

April 10, 2013

Bourbon fans will love this unique cocktail (or dessert?) creation from Foodbeast. Knob Creek Single Barrel Reserve Bourbon is poured over raspberry-doused cherry ice cream for a high-octane adult...

April 9, 2013

Patrón Chocolate-Infused Ice Cream

What's better than chocolate ice cream? Dark chocolate ice cream with tequila! Patrón XO Dark Cocoa is a delicious combination of Patron Silver tequila, high quality coffee and Criollo chocolate...


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