Sheri Wetherell

Hello! I'm the co-founder and CEO of, and creator of the International Food Blogger Conference (IFBC). I grew up surrounded by food on both sides of my family. My paternal grandmother owned a diner for many years, and my maternal grandmother (and mother of five daughters) was always found in the kitchen baking or whipping up garden-fresh tomato juice. My mother instilled in me the importance of healthy, wholesome eating and fed the entire family homemade soups, breads, and fresh carrot juice. Through my grandmothers, mother, and numerous travels overseas, I developed my love of food. I honed my palate and taste for travel by hopping planes with my airline pilot father, spent nearly a year studying in Italy and traveling in Greece, and taught English in Tokyo for three years. My professional background is in traditional and online marketing, where I worked for companies such as, Microsoft, Nordstrom, and eBay. With I have finally found my true passion - immersion in the world of food. I'm also the proud mama of daughter Emery.

Organization memberships:
Les Dames d'Escoffier - Seattle Chapter
International Association of Culinary Professionals (IACP)

Contact me here.

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Posts by Sheri Wetherell

March 28, 2012

southern pear salad

This Southern pear salad recipe, a throwback from the 50s, combines an unusual trio of ingredients: canned pears, Cheddar cheese and mayonnaise. In this case, the old adage it true - opposites do...

March 27, 2012

Alouette Chicken Dijon

Check out these ten super tasty chicken recipes! We love the wildly popular Baked Buffalo Chicken Taquitos (pg. 3), a deliciously flavorful Indian Butter Chicken (pg. 5), and an Easy Rustic Chicken...

March 23, 2012

Montinore Estate

Situated in the northern Willamette Valley between Portland and the Oregon Coast sits Oregon’s Washington County, gateway to the famed Willamette Valley. The destination is located in the...

March 16, 2012

corned beef and cabbage

No St. Patrick’s Day is complete without a classic Corned Beef and Cabbage. We’ve got that and more! Click through for 10 tasty St. Patrick's Day dishes, some featuring the Emerald...

March 7, 2012

paris cookbook awards

After a jet-lagged weekend visiting friends in London, Mike and I arrived in the City of Light on Tuesday to attend the Paris Cookbook Fair. The whole shebang began with the glittering The Gourmand...

February 20, 2012

Fried Green Tomatoes and Shrimp with Spicy Remoulade

A Fat Tuesday feast calls for traditional favorites like King Cake, jambalaya, gumbo and étouffée. Click through these 10 delicious recipes for a tasty Mardi Gras! ----- Easy Shrimp Étouffée...

February 14, 2012

Chocolate Ganache Tartlets

Valentine’s Day wouldn’t be the same without a decadent chocolate dessert! Click through the pages below to see 10 of our favorite Valentine’s Day chocolate recipes! ----- Valentine...

February 14, 2012

Dutch Oven Danish Cake

I inherited my grandmother's cast iron skillet. Nobody else wanted it, yet I thought it one of the most valuable things in her home. She owned a diner for many years, and that skillet had seen...

February 3, 2012

Bacon Wrapped Dates

Super Bowl is one of the biggest food events of the year. Celebrate game day with these delicious Super Bowl recipes - from spicy chicken wings to bacon and cheese stuffed potato skins. Click through...

February 3, 2012

Today's Special

Written by Aasif Mandvi (The Daily Show with Jon Stewart) and Jonathan Bines (writer, Jimmy Kimmel Live!) and starring Mandvi, TODAY’S SPECIAL tells the story of...

January 13, 2012


Do you find yourself asking the all-too-often question, “Where should we go to dinner tonight?” Or, you can’t remember the name of that Italian place your friend said was so amazing...

January 9, 2012

Andrew Scrivani

We are very happy to welcome New York Times photographer, Andrew Scrivani, to the International Food Blogger Conference! Organized by and Zephyr Adventures, the International Food...

December 13, 2011


Have you dreamed of taking cooking classes? Want to sharpen your knife skills? Cook sauces like a pro? Now you can! I’m thrilled to announce that you have the exclusive opportunity to be a...

November 27, 2011


There's something blissfully satisfying about a day-after-Thanksgiving turkey sandwich (try this Turkey Apple Bacon Grilled Cheese), but when we're "sandwiched out" it's nice to...

November 21, 2011

Cranberry-Orange Almond Pudding

It's the final countdown to Thanksgiving and many of us are still fine-tuning our menus. If you're still looking for inspiration, check out 10 Easy Holiday Appetizer Recipes and 10 Easy...

November 17, 2011

Balsamic Roasted Vegetables

Thanksgiving is perhaps the year's most involved dinner to cook. We love the time spent in the kitchen with all the festive aromas wafting in the air, but we don't want to miss all the fun...

November 8, 2011

Onion Cheese Puffs

Things get hectic on Thanksgiving day and the last thing we want to spend precious time on is an elaborate appetizer spread. Those just spoil the appetite anyway! When it comes to holiday...

November 1, 2011

chicken cordon bleu

Nearly every week we roast a chicken, then I make stock out of the bones for later use - like in my Chicken and Buttermilk Herb Dumplings dish. The leftover meat from a simple roast chicken also...

November 1, 2011

pear gorgonzola pizza

We're big fans of John and Elana Talk About Food (if you don't know them, you should), and now we like them even more. Elana, half of the brother and sister duo, is a gifted graphic designer...

October 21, 2011

Neiman Marcus Cookies

Remember the story about the Neiman Marcus cookie recipe costing $250? A similar tale floated around about the Mrs. Field's cookie recipe. As it turns out, it's simply an urban legend. In...

October 19, 2011

Apple Cheddar Turkey Burgers With Chipotle Yogurt Sauce

These ground turkey burgers are a leaner, healthier alternative to beef. Since white meat turkey tends to easily dry out, we've added shredded apple and finely diced onion to add moisture and...

October 8, 2011

plated cuisine

Los Angeles Food & Wine will be the largest luxury food & wine celebration in the country, combining world-renowned celebrity chefs, internationally acclaimed wineries, and celebrities from...

October 5, 2011

Corn Chowder with Potatoes, Poblanos, and Smoked Gouda

I love a good soup. Who doesn't?! In the Summer, I'm always whipping up batches of chilled soups like gazpacho or cucumber melon, but come Fall I yearn for a warm comforting bowl of chili or...

October 2, 2011

Kitchen Counter Cooking School Book

To celebrate the release of The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks, Kathleen Flinn's second book, we're giving...

October 1, 2011

Korean Barbecued Short Ribs

Summer may be over but our desire for delicious short ribs has not waned! Below are 5 recipes for one of our favorite cuts of beef - tender and meaty short ribs. Throw them on the grill or in the...


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