Mai-Yan

I grew up in Quebec, Canada where meat, potatoes and bread are standard fare at the dinner table, especially during the cold 5–6 months of winter. When I moved to California to pursue a career in design, I discovered a totally different climate and a new world of cuisines. My newly found independence led to some serious experimenting in the kitchen & outdoors. I’ve since fallen in love with sushi, risotto, cycling and rock climbing. My dad’s home-cooked Chinese food is still what I call comfort food but Poutine is a close second.

Twitter