Giangi Townsend

I love to cook for my family and love to share our nightly dinners.

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Giangi's Kitchen

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Bucatini with Cauliflower and Brussels Sprouts
Chicken Piccata and Fettuccine with Lime Sauce
Lamb Chops with Gratin Dauphinois
Pork Chops with Peaches and Pears Sauce
Peach Pie
Salmon with Avocado and Cucumber Salad
Grilled Chicken with Sateay Sauce
Fettuccine with Shrimps and Vegetables
Potatoes Maitre D' with Pork Tenderloin
Ratatouille my way
Fresh Fruits with Chantilly
Panko Salmon
Spinach Quesadilla with Tomatoes, avocado
Orecchiette with Sausage and Tomatoes
Mangoes with Rum and Ice Cream
Flank Steak with Herbed Salsa
Chicken Salad with crumbled Herbs Goat Cheese
Tomatoes, mozzarella and roasted bell peppers
Roasted red peppers and tomatoes salad
Farfalle with fresh tomatoes, basil and mozzarella
Avocado, Shrimps, Tomatoes Salad
Avocado, Shrimps and Tomatoes Salad
Giangi's Egg, Bacon and Muffin
Almond Plum Cake with Creme Fraiche
Pan Roasted Chicken Breasts

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