Giangi Townsend

I love to cook for my family and love to share our nightly dinners.

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Giangi's Kitchen

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Salad of Rice, Roasted Chicken and Giardiniera
Salmon with Beurre Maitre d' Hotel
Steak, Frites et Salade
Stuffed Jalapenos
Roasted POrk Roast with Bacon
Creamed Corn and Red Bell Pepper
Buttermilk Skillet Fried Chicken
Farfalle with Shrimps, Tomatoes Basil Sauce
Lime Peas and Corn in Tomatoes Cups
Tequila Lime Flat Iron Steak
Salmon Fillets in Basil Sauce with Butter Rice
Roasted Vegetables Chowder
What to do with left overs... Nasi Goreng
Marinated Flat Iron Steak
Sun Dried Tomatoes Tapenade
Dinner with Friends
Breakfast: Waffles
Waffles our way
Food and Romance from around the world: Dubai, UAE
Prawns Summer Salad
Honey Balsamic POrk Chops
Smashed Fried Lemon Potatoes
Netherland Travel: meat Croquettes
Patatas Pobres, Spain
Broiled Salmon with Rice and Peas

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