anil kamath
In 2006 i have completed my Food production course from Food craft of India . The main reason for i being the chef is only because when i was kid every one was playing i like to sit with my mom and i was watching how she cooks and i learn to make some small dish when i was 14 year old then i cook my self and i served to my family they told very nice so i thought to join in any food production course when i complete my school.
In 2007 i completed the course and i jot job in UDS hotels india i have served there 3 years . I have learned very much in my first job .
In 2012 i got the job in Leela international Hotel as master chef now enjoying the job.
