Elizabeth Stelling
"I experiment with Flavors"... Elizabeth Stelling, hails from Texas where she grew up, but after traveling around the country, and now in New Jersey works on the road as a personal chef, and restaurant consultant. Also currently teaching culinary classes, she still runs her small catering and staffing business, and shares her love of cooking with local, organic, healthy, and natural ingredients. Elizabeth is a member of Slow Food and the American Wine Society, Princeton, New Jersey. She has published written works of poetry and media pieces, as well as hosts Cultural Art Expression- Open Mic.
