Andie Mitchell

I am the former social media manager and editor at Foodista. Cooking and baking hold a very special place in my life- both creative ways of sharing and celebrating my life through food. Growing up I loved to follow my mother around the kitchen, asking questions, spilling things, eating, eating, and eating. And today, I'm still calling her for recipes, creating my own, exploring food in any way I can, and writing about it. I also write my own food blog at CanYouStayForDinner.com.

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Posts by Andie Mitchell

November 19, 2010

turkey and stuffing

Thanksgiving is just under a week away, and if you're anything like me, you're browsing cookbooks, scanning magazine racks, and channeling Julia Child for menu inspiration. Or, you're...

November 18, 2010

I'm one of those people who just loves learning. I crave that newness, that optimistic feeling I get when I'm just starting to explore something that interests me. I often say that I was born to be...

November 17, 2010

To begin day two of the Harrah's Las Vegas Taste Tour, our group headed out into the sunshine to brunch at Serendipity 3, the sweet eatery most famous for its over-the-top desserts. Namely, the...

November 16, 2010

On Saturday, November 20, in Seattle, sixty local food bloggers will turn their passion for baking into compassion through a bake sale supporting Northwest Harvest. For each can of food that...

November 13, 2010

martini

Last night, the Harrah's Las Vegas Taste Tour kicked off at VooDoo Steak and Lounge, a sleek and sexy restaurant and night club in the Rio All-Suite Hotel and Casino. 51 stories high, the...

November 12, 2010

(source) About three weeks ago, I received an email invitation to spend three full days and nights in Las Vegas on a Harrah's Resort Taste Tour. I reread the email three times just to be sure of its...

November 10, 2010

(source) After sampling Tonnino Tuna in various prepared dishes at the International Food Blogger Conference this past August, I was certain it was delicious. A world better than any canned or jarred...

November 8, 2010

If you’ve been a regular reader of Everyday with Rachael Ray magazine, you’ll know that there is a section of the magazine, somewhere in the middle, where the former editor-in-chief,...

November 6, 2010

The Foodista Best of Food Blogs Cookbook prize contest was a success! The cookbook, with all of your help, reached #1 in the Culinary Arts category on Amazon, #10 in Cooking, Food and Wine, and #111...

November 5, 2010

I've traveled through Italy. In fact, five years ago I spent six months living in Florence, and then in Rome. And what I came back to the States with, other than a near-constant hankering for...

November 4, 2010

In celebration of the release of the Foodista Best of Food Blogs Cookbook, we held a party last night at Local Color, a unique and funky art gallery in Pike Place Market, here in Seattle. A few dozen...

November 2, 2010

To celebrate the release of the Foodista Best of Food Blogs Cookbook, we're giving you the opportunity to win some fabulous prizes! This is your chance to get the first of its kind cookbook that...

October 29, 2010

On November 19th, join with people from LA to Toronto and everywhere in between for the Movie & a Mixer North American celebration of food and family with Today’s Special! The film will premier...

October 29, 2010

Here is an easy and festive way to create Halloween-inspired cupcakes that both kids and adults will love! Start by baking a batch of your favorite chocolate cupcakes, or try these moist and fudgy...

October 27, 2010

Alaskan Black Cod

"The practice of gathering- collecting recipes and ingredients, and bringing people together- has been a constant in my career. With the vast Pacific Rim region at my doorstep, there is endless...

October 26, 2010

creamy choco-pumpkin bars

Here at Foodista, we received many entries into our Halloween Recipe Contest, all of which were fall-inspired, delicious, and perhaps a little scary. After much salivating and deliberation, it's...

October 22, 2010

Here are a few things you should know about me: 1.) I live for the fall season. 2.) In a past life I was a pilgrim at the first Thanksgiving. 3.) If stuffing would have me, I would marry it. The...

October 20, 2010

October 31st is fast approaching and we're already thinking of recipes to celebrate the spooky holiday with! Have any favorites? Add your Halloween-inspired recipe to Foodista along with the tag '...

October 13, 2010

The Junior League of San Francisco (JLSF) is celebrating its centennial in 2011 with an inspired fourth cookbook, San Francisco Entertains, showcasing the food-centric city in all its glory....

October 11, 2010

If you had to choose...

October 7, 2010

Meat consumption, or overconsumption, rather, in the United States is at a record high. The demand for meat in our market is at a level that's unsustainable, and the myriad of effects this has on...

October 6, 2010

The list of cuisine types is a mile long, so we've narrowed it down to a popular few. Which one do you find yourself craving?

September 29, 2010

Tonnino Tuna is looking for the person who can delight their taste buds with a recipe incorporating their tuna as the star ingredient. From now until November 1st, they are hosting a Chef Challenge...

September 29, 2010

In honor of National Coffee Day, we want to know where you get your java!

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