November 09, 2009
More about recipe Bryant Terry'S Tempeh, Shiitake Mushroom and Cornmeal Dumpling Stew
Blogged About
Foodista Blog: “Foodista goes Meatless this week”
November 06, 2009
A couple of weeks ago, we announced that we are participating in Meatless Mondays, a campaign run in association with the Bloomberg ...
Foodista Blog: “Foodista goes Meatless this week”
November 06, 2009
A couple of weeks ago, we announced that we are participating in Meatless Mondays, a campaign run in association with the Bloomberg ...
Foodista Blog: “Foodista goes Meatless this week”
November 06, 2009
A couple of weeks ago, we announced that we are participating in Meatless Mondays, a campaign run in association with the Bloomberg ...
Foodista Blog: “Foodista goes Meatless this week”
November 06, 2009
A couple of weeks ago, we announced that we are participating in Meatless Mondays, a campaign run in association with the Bloomberg ...
Foodista Blog: “Foodista goes Meatless this week”
November 06, 2009
A couple of weeks ago, we announced that we are participating in Meatless Mondays, a campaign run in association with the Bloomberg ...
More about recipe Grilled Portobello Sandwich With Roasted Red Peppers
Omnivore/Herbivore: “Chili and cornbread”
August 19, 2009
David and I have been eating out pretty frequently these past few weeks because I’ve been too busy to cook, so ...
Omnivore/Herbivore: “Chili and cornbread”
August 19, 2009
David and I have been eating out pretty frequently these past few weeks because I’ve been too busy to cook, so ...
Comments
Jazmeen
Thanks for your comment on the Chocolate Fudge, Helen.
I do raw vegan preps for fun, I'm in the health/nutrition field and get to play a lot with healthy foods.
But Chocolate is one of a kind, drives me (and most women) crazy. Check out what I wrote about Cacao, copy this link: http://blog.organicbeautyfood.com/2009/07/26/raw-cacao-news.aspx
PD: There are two entries on Cacao/Raw Chocolate. It's worth the time, guaranteed.
PD2: If you want you can look at my site, where we distribute organic nutrition-dense foods.
Love & Share.
Jazmeen.
Ken & Patti Fisher
Thank You....
Ken & Patti
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About Helen Pitlick
I'm currently a grad student at the University of Washington and the Social Networking Intern at a great website: Foodista! Nothing gets me more excited than food: I love to cook and eat. I'm a strict vegetarian but will make anything, and am fortunate to live with a fellow who will eat whatever I whip up. I also enjoy (and write about) craft beer.
Recent Edits
- Edited Super-Sized Chocolate Chip Cookie 31 hours ago
- Edited Super-Sized Chocolate Chip Cookie 31 hours ago
- Edited Creamy Mushroom Bruschetta 36 hours ago
- Edited Sour Cream Pear Pie 36 hours ago
- Edited Honey 'n' Oats Bread 36 hours ago
- Edited Cranberry Pecan Pumpkin Upside-Down Cake 36 hours ago
- Edited Meyer Lemon Syrup 36 hours ago
- Edited Pomegranate Sauce 2 days ago
- Edited Pomegranate Sauce 2 days ago
- Created Pomegranate Sauce 2 days ago
- Edited Apple Sandwich 2 days ago
- Edited Pine Nut and Anise Cake With Blood Orange Compote 2 days ago
- Edited Butter Pecan Ice Box Cookies 2 days ago
- Edited Pecan Caramel Tart 2 days ago
- Edited Pumpkin Ice Cream Torte With Ginger Crust 2 days ago
- Edited Helen Pitlick 3 days ago
- Edited Märzen 3 days ago
- Created Märzen 3 days ago
- Edited Home Maid Cocktail 3 days ago
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- Edited Mistress Cocktail 3 days ago
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- Edited Flying High Cocktail 3 days ago
- Edited Chinese Rose Wine 3 days ago
Tasty Trix
Hi Helen,
Just got the email that I won ingredient of the day - that's awesome! The mail cut off before saying where I should send my address? Thanks for choosing me!!