Pamela Steed Hill

Pamela Steed Hill is an editor for a university communications department and an avid home cook. She has published more than 500 recipes online. Her blog, The Briny Lemon, provides recipes and cooking tips with a concentration on healthful foods and easy preparation.

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The Briny Lemon

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Farfalle with Ground Turkey and Spinach in Alfredo
Chicken and Zucchini with Garlicky Tomato Sauce and Polenta
Buttered Noodles with Mushrooms, Chard, and Red Bell Pepper
Easy Cioppino for Two
Rosemary Scrambled Eggs with Spicy Home Fries
Mixed Greens and Roast Duck Salads with Lemon-Cream Dressing
Roast Duck with Smoked Sea Salt and Cranberry-Cherry Sauce
Grilled Chicken Rolls with Roasted Red Pepper, Grilled Onions, and Mascarpone
Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
Chicken and Rice Stir-Fry with Fresh Orange, Dried Cherries, and Pecans
Roasted Game Hens with Lemon-and-Orange-Marmalade Sauce
Turkey-Noodle Soup with Carrots and Red Kale
Beef Tender Tips with Fennel and Gingered Butternut Squash
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