November 08, 2009
When it comes to desserts, there’s nothing better than a well executed tarte tatin – soft tart apples with deep chewy caramel ...
Blogged About
gourmet traveller: ““sandwich day””
November 08, 2009
This sandwich was inspired by the 30 Rock “Sandwich Day” episode where the TGS staff celebrate their annual Sandwich Day, when the ...
gourmet traveller: “lemongrass prawn skewers”
November 05, 2009
Cooking for one tonight so just put together something with what was in the fridge (not much). There were some prawns I ...
gourmet traveller: “lemongrass prawn skewers”
November 05, 2009
Cooking for one tonight so just put together something with what was in the fridge (not much). There were some prawns I ...
gourmet traveller: “lemon, garlic & riesling pot-roast chicken”
November 05, 2009
I often come across the question “What is your favourite ingredient?” and always struggle for an answer – I’m fond of so ...
gourmet traveller: “lentil, pancetta and oregano soup”
November 05, 2009
I’ve never been particularly fond of pulses – kidney beans, chickpeas and pinto beans just don’t do it for me. But ...
gourmet traveller: “lemon, garlic & riesling pot-roast chicken”
November 05, 2009
I often come across the question “What is your favourite ingredient?” and always struggle for an answer – I’m fond of so ...
gourmet traveller: “lentil, pancetta and oregano soup”
November 05, 2009
I’ve never been particularly fond of pulses – kidney beans, chickpeas and pinto beans just don’t do it for me. But ...
gourmet traveller: “lentil, pancetta and oregano soup”
November 05, 2009
I’ve never been particularly fond of pulses – kidney beans, chickpeas and pinto beans just don’t do it for me. But ...
gourmet traveller: “butternut squash, bacon and barley broth”
November 02, 2009
When it’s cold outside nothing beats a hot comforting bowl of soup for an easy weekday supper, and this butternut squash ...
gourmet traveller: “butternut squash, bacon and barley broth”
November 02, 2009
When it’s cold outside nothing beats a hot comforting bowl of soup for an easy weekday supper, and this butternut squash ...
gourmet traveller: “japanese aubergine salad”
November 01, 2009
It’s been raining all morning so I made us steaming bowls of salmon miso ramen for lunch which warmed us right ...
gourmet traveller: “spicy prawn tom yam soup”
November 01, 2009
While on a backpacking trip across South East Asia several years ago, B took a cookery course in Chang Mai run by ...
gourmet traveller: “spicy prawn tom yam soup”
November 01, 2009
While on a backpacking trip across South East Asia several years ago, B took a cookery course in Chang Mai run by ...
gourmet traveller: “spicy prawn tom yam soup”
November 01, 2009
While on a backpacking trip across South East Asia several years ago, B took a cookery course in Chang Mai run by ...
gourmet traveller: “soy and five spice braised turkey”
October 30, 2009
I was picking up a couple of poussins at the poultry aisle in Waitrose yesterday when I spotted some rather impressive looking ...
gourmet traveller: “eggs en cocotte”
October 29, 2009
Breakfast today: baked Eggs en Cocotte. Super simple, just butter a ramekin, crack in an egg (at room temperature), spoon 1 tbsp ...
gourmet traveller: “portobello mushroom and gorgonzola spaghetti”
October 27, 2009
Pastas are popular at ours in the colder months as they are so satisfying and warming. I also find that you can ...
gourmet traveller: “portobello mushroom and gorgonzola spaghetti”
October 27, 2009
Pastas are popular at ours in the colder months as they are so satisfying and warming. I also find that you can ...
gourmet traveller: “chicken liver parfait”
October 26, 2009
I’ve never really cared for chicken livers, it has this unpleasant dry grainy texture when cooked that just doesn’t agree ...
gourmet traveller: “oeufs en meurette”
October 24, 2009
I first tasted Oeufs en Meurette about 10 years ago at the Fig Leaf, a small french restaurant (now closed) in Singapore ...
gourmet traveller: “omu rice (japanese omelette rice)”
October 23, 2009
Omu rice (or Omu-raisu) is essentially an omelette stuffed with fried rice and topped with ketchup. It’s a popular dish in ...
Recent Edits
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- Edited Dried Porcini Mushrooms 78 days ago
- Edited Dried Porcini Mushrooms 78 days ago
- Uploaded photo to Dried Porcini Mushrooms 78 days ago
- Created Gourmet Traveller 78 days ago
