Ananda Rajashekar

it's me Ananda, Indian, physicist, doing PhD, presently living in a serene city Jyväsklä, Finland. Experimenting food is something I enjoy apart from researching, or call it my stress buster! Not at the department, you will find me in kitchen or muddling with my camera. Have an appetite for learning, food photography and some rhythmic movement to reshape my rigid bones, thanks to physics, are on priority list. Am optimist, determined, sensitive, sweet toothed, love anything with pink and will never/can say no. My blog is a place where I will share my food, which brings greatest joy in life and would spare you with the disasters that do tend to happen