Profile: Emily Heston

Sous-Chef

Photo: Emily Heston

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Splendid Market: “Apple Dutch Baby Pancake Recipe”

October 29, 2009

Ingredients 4 tablespoons salted butter 3 large Granny Smith apples peeled, cored and sliced into wedges. 8 tablespoons granulated sugar 2 teaspoons ...

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Splendid Market: “Dutch Baby Pancake with Apples”

October 23, 2009

Dutch baby Pancake with Apples and Cinnamon Crispy Granny Smith Apples make a delicious foundation for this puffy pancake. The warm wiff ...

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Splendid Market: “tarte tatin”

October 13, 2009

Tarte de Demoiselles Tatin The basic ingredients in this recipe blend together to produce a dessert which is luxuriously rustic. Somehow, this ...

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Splendid Market: “Apple Fritters”

October 05, 2009

Does the "apple a day" theory count if they are battered and fried?? Fresh, crunchy apples, cloaked in this ridiculously easy to ...

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recettes de marche de splendeur: “Plum Tarragon Tartine Spread”

September 30, 2009

Ingredients 7 pounds of slightly cooked plums (this was the weight after pits and skins were removed). 7 pounds of granulated sugar ...

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Splendid Market: “Plum Tarragon Tartine Spread”

September 29, 2009

The flavor of summer, well preserved Tartine is what the french call their lovely little open faced sandwiches, stacked with ingredients which ...

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Splendid Market: “Garlic Dill Pickles”

September 22, 2009

Full disclosure We’ ve been making pickles for years. Each year we've chosen the best ingredients, toiled over boiling hot water ...

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Splendid Market: “gazpacho”

September 19, 2009

Inspiring Tomatoes When the displays at the farmer's market are filled with huge, irregular, meaty heirloom tomatoes, gazpacho immediately comes to ...

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Comments

4 weeks ago

Melissa Peterman

Hi Emily!

Great seeing you Tuesday night at The Sorrento. As always, we all love what you are doing with Splendid Market!

3 months, 4 weeks ago

Emily, I couldn't get into marketofsplendor.blogspot.com. The web purported not to be able to find it??? Anyhow, I want to sign up, so my email address is juliamike@comcast.net. We will be away from power for a few days, but I hope to find you after we have wi-fi again.

Love your recipes!!! Thanks so much for the great blogspot, and I look forward to being with you on it!

Julia Young [SYC ... we met tonight at green box]

5 months ago

Barnaby Dorfman

Thanks for the comments and all the contributions! We added the ability to make recipes "personal," so others can't edit them because people asked for the feature. But to be honest, most of the edits that happen open recipes are minor, stylistic, spelling and grammar corrections, or to fix omissions. As Wikipedia has proven, collaborative editing really does work. We definitely need to make the edit history better and easier to understand...improvements are in the works.

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