Shreenee

Food is my passion. It has been since the early ages of 7. Tried my first dish; stir fried vegetables with garlic and later moved on to more serious dishes in the later years. My parents are good teachers of preparing Asian dishes be it Chinese, Malay or Indian. I have learnt western and continental cuisine from food references through media. Part of my food passion is also desserts and sweets of all sorts. Although I have been juggling time being a career person and attending to household chores, preparing food for my family and friends is still a factor of great interest.