August 12, 2011
Just the other day I chastised John for not reading a recipe thoroughly. When we plan meals on Sundays, we have a tendency to rush through it and not read the recipes as closely as we need to. This...
August 2, 2011
So, even after the squash and zucchini soup, we still had a lot of vegetables. A lot. John loves pickles, and all things pickled, so he pickled some cucumbers, bell peppers, and onions for some...
August 2, 2011
In addition to chicken and dumplings, we also made 2 other dinner club hits – peach cobbler and cheddar chipotle scones. Recipes below, with my deviations and comments. Cheddar Chipotle Scones...
August 2, 2011
So for my April Fools dinner club, I made these shortbread cookies with lemon curd, whipped cream and citrus marmalade, from Bon Appetit. When you read this recipe in the magazine, the title says...
July 29, 2011
Thanks for all the veggie suggestions, everyone! I really liked Cynthia‘s soup suggestion. I decided to go with a squash soup, since we had about 2 pounds of squash. This particular recipe...
