Andrew Scrivani

Andrew Scrivani is a New York based freelance commercial and editorial photographer, food stylist & writer. Andrew's work has been seen in magazines and newspapers worldwide including, The New York Times, Eating Well Magazine, La Cucina Italiana, The Wall Street Journal and Newsweek. His work is also currently featured in international advertising campaigns by Red Lobster and Sargento Cheese. Andrew has recently done the photography for Melissa Clark Eat This Now and two NY Times Bestsellers, ABC TV’s The Chew Cookbook and Kris Carr’s Crazy Sexy Kitchen Cookbook. He has also just completed photography on ABC TV’s The Chew Every Night which is due out this fall, Kris Carr's Crazy Silly Kids and Tara Stiles Make Your Own Rules Diet.

Andrew also has a national reputation as a writer and teacher on the subject of food photography. Andrew has recently filmed over 15 hours of workshop videos for the distance learning website creativeLIVE.

About my blog: making SundaySauce was created in 2007 as an homage to the life of my great-grandmother Ercelia (Sadie) Milo.  My fascination with food began as a toddler in her kitchen and her lessons have served me well in my career in food; as a cook, a food stylist and primarily a food photographer and writer.  SundaySauce is not only the family meal for many Italian-Americans but is also what I chose to name my business in addition to this blog.  SundaySauce represents what food has brought me in my life.