Mick Reade
My name is Mick Reade, and I’ve been working in commercial kitchens across Australia as a chef for over 10 years.
In that time I’ve worked in many different sorts of kitchens, from cafes and pubs, to steakhouses, to catering companies, fine dining, as well as huge corporate events at massive sporting stadiums.
From all of those places and the other chefs I’ve worked with I’ve learnt how to cook many different recipes, different styles of food, and even food from various cultures from around the world. Most importantly I believe though, is that I had to learn how to cook food that was relatively simple and easy to do, to make it easier to cook for large numbers of people who come into my venue.
