Profile: Melissa Peterman

Thanks for the nice welcome Melissa
Always nice to have feedback on the foodblog and Cook Japan shop

http://cook-japan.blogspot.com/
www.cookjapan.co.uk

Hi Melissa! Foodista rocks. Thank you for your warm welcome.

Hi again!

omg silly me, but you really look very cute! =D
Okay thank you very much!! :)

Take care ^o^

Thanks Melissa for the assistance :)

Hello!
Thank you for asking! :) Yeah, I'm 16 and looking forward to explore this website!! Is that your daughter in the picture? She's very cute!

Take good care and have a good week ahead :D

Hello Melissa,

Thanks for the greeting. I am a newbie on Foodista and being exploring it for a few days. I have a trouble with my profile picture downloading. It does not appear on there.

I would love to meet - how about Delancey's in Ballard?

Thank you, Melissa. I have already added a recipe and some photos to Foodista. I added several widgets to my blog too. I love this site and look forward to working with it in conjunction with my blog. It was my pleasure to mention the Time article and the site too.

Hi! Thank you for the welcome! I am happy to be here!

Hi, glad to join Foodista, and looking forward to seeing what everyones' got on the stove.

Trying to upload pics(jpgs) to my new post Bison Bacon Burgers...not loading in. I have never had trouble before. It keeps showing someone else's photo. Thoughts?

Thanks Melissa - As long as I didn't mess something up! Always a distinct possibility ...

Hi Melissa - Thanks for the welcome note! I actually do have a question. On my profile page there's a link to my most recent blog post, yet the accompanying photo & text is for for a recipe I put on Foodista. Is that how that's supposed to work?
Thanks!

Hi Melissa,
Thanks for the comments on my blog :) I'm looking forward to learning more about Foodista as I find my way through it!

Hi Melissa,
Thank you for the welcoming note! I'm looking forward to finding my way around Foodista. I've just left a note for you and your Mom under the Becoming a Vegan category. I wish your Dad many healthy days ahead.

Hi Melissa,
Thanks for the "bienvenue." I'll post some recipes and photos as I go along, writing about my adventures renovating an abandoned farm property in the Loire Valley, and cooking through the seasons.
The 2009 "vendange" is about to begin, and what "les vignerons" are saying privately is that 2009 all across France, will be another 2005 and 2003, ie., exceptional. What they say in public is something else, and usually for the tax collectors...

Thanks for the note....I'm looking forward to getting started, right after my next three 12-hour shifts!

Thanks Melissa for the welcome message. I am having fun exploring Foodista. I did notice many of the Chinese translations are not quite correct. I made a correction for "velveting" but it has yet to be modified. What is the approval procedure for edits?

BTW, the Chinese translation for "velveting" should be 掛糊 and not 起絨, which means velvet as in the fabric.

Hi Melissa,

Thank you so much for your comment. I'm really enjoying my first ventures into Foodista and will be adding more soon!

Great! Thanks for the info :)

How does one become a featured Foodista blogger???

Working on your birthday? You should take today off. Happy Birthday Melissa.

Hi, thank you:)

Hi there. Thanks for the positive input. =D ; as a matter of fact, I do. There's a blog in this other contest I'm in with photo's of some of the dish's I've made. Sorry to send you to another website, but, I can't find the pics on my HD. =\
Also, uh, since you're going. If you like what you see, you can vote for me!

http://homecookingstar.ning.com/profile/CraigThompson

or

http://homecookingstar.ning.com/group/craigthompsonogdensburgny

Hey Melissa, I added the picture for you. Let me know what you think.
Nitti from Deva Naturals.
For more recipes check out our blog http:themangosteenlady.blogspot.com

And now a Sous-Chef!

Already a Line Cook!