Dessertcrazy

I am still struggling with an unending question: what do I want to be when I grow up? From the time I was a small child, I’ve flipped between science and cooking. I did my graduate work at MIT. I managed a cookie store. I did research at the Dana Farber Cancer Institute. I was one of the managers at a gourmet take-out/deli/bakery. I ran clinical trials for Merck. I owned a wholesale bakery, providing desserts for three wonderful restaurants.

Currently, I own a trendy barbershop, Knockouts of Audubon. I wrote a cookbook with 100 over-the-top muffin recipes. I still haven’t decided what to do with it, but it’s sitting there calling to me, driving me… crazy. I just started doing restaurant reviews. If my mad ravings appeal to you, or if you like my recipes, please drop in from time to time to see what new insanity I’ve created.