Nathanial Rawson
I'm just a young guy with an interest in strange food and too much time on my hands. I do like to cook, and have tried making my own style recipes since I was a kid. Some of them should be listed under the strange food category, but most of it wasn't bad.
Now, between college classes, I get to look for all the crazy food related stuff that everyone loves to talk about, and write it all down for you to read.
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Posts by Nathanial Rawson
May 10, 2014
Ranch Dressing is a versatile sort of condiment on it's own, being used for everything from salad topping to dipping sauce for grilled cheese sandwiches. The powdered version, however, far dwarfs...
May 10, 2014
It's a well-known fact that some of the most healthy foods are also some of the worst-looking, And in the case of this vegan all-in-one breakfast parfait recipe, that truth still holds true....
May 7, 2014
Feeding your brain can be just as important as maintaining your body, and in some cases even more so. The infographic listed below shows quite a few foods that manage to do just that, as...
May 7, 2014
Chocolate and seafood aren't exactly the first foods that come to mind when we think of combining ingredients. But that's just what this culinary Frankenstein has accomplished with this...
May 7, 2014
Today is National Roasted Lamb Day, and to celebrate we're featuring this beautiful recipe for lemon roasted lamb and artichokes from Bon Appétit. This succulent dish is an elegant dinner for any...
May 5, 2014
This Green Tea and Cucumber Mojito is perfect for sipping out on the patio, or perhaps to cleanse the palate after all that spicy Cinco De Mayo food. Ingredients: 1 ½ Cups light...
May 5, 2014
This guacamole is just amazing. Filled with fresh tomato, spicy red onion, and sweet mango chunks, it's a sweet and savory flavor explosion that also carries the added benefit of being healthy as...
May 5, 2014
Today is Cinco De Mayo, which means that many of our readers are going to be busy preparing parties in celebration of this fact. Why not spice up your usual selection of bland, expected drinks with...
May 3, 2014
'Whoa now' you might be saying, having just seen the headline above. 'How can you make pizza on a stick? Does a pizza even fit on a stick? What about the toppings falling off?'. Well...
May 3, 2014
It's a proven truth that most folks enjoy bacon. It's a salty, crunchy sort of cultural phenomenon that's swept across the world, and the U.S in particular. This recipe below, however,...
May 3, 2014
Juicing can be one of the best ways to take in your daily amount of fruits and veggies in a single go. However, while it is easy, it's not really known for producing the most tasty or...
May 2, 2014
Yeah, I know, sauerkraut isn't exactly the first thing that comes to mind when you think 'cupcake ingredient'. But this recipe actually looks pretty dang good, and it has dark...
May 2, 2014
If I was to ask you to name a food that needs maple and bacon bits added to it, I doubt many of you would shout out 'marshmallows!'. But that's exactly what the creator of this recipe has...
May 2, 2014
Just take a look at these tasty, fresh tuna burgers and tell me they don't look absolutely wonderful. All lemon and garlic seasoned and sitting on a fresh bun, it just screams 'springtime...
April 29, 2014
Alright, this one is filed under 'not entirely sure' in the taste department. I mean, sure, it sounds good on paper. And the image of the whole meatball with the egg in the center look...
April 29, 2014
This cute little recipe takes the notion of a simple apple pie and turns it on it's head! By housing the pie filling inside an actual whole apple, you can not only enjoy this delish dessert, but...
April 29, 2014
Everyone pretty much knows about prepackaged Ramen noodles by now. As the cheap, easily prepared food of choice for budget-minded shoppers and collage students, it's got a reputation that far...
April 28, 2014
Cheerios: A cereal known for being good for your heart, and also for being fed to every baby on earth at least once. Peanut Butter Cups: God's gift to candy. What were to happen if we...
April 28, 2014
Nothing goes with a nice, hot plate of spaghetti quite like some fresh bread or rolls. Most commonly used (in my house at least) as a surface for scooping the pasta before consuming the resulting...
April 28, 2014
Beer. Not only is it the most common alcoholic beverage the world over, but it's also one of the oldest man-made foods. However, beer is actually useful for a lot more then simply drinking....
April 27, 2014
Do you like girl scout cookies? Of course you do, let's not be silly here. Almost everyone loves at least one of the many varieties of cookie dished out by those adorable little wallet-cleaners....
April 27, 2014
Today is National Prime Rib day here in the U.S, (yes it's a real holiday). And to celebrate, we've dug up this simple, yet still tasty recipe for Garlic Roasted Prime Rib. Ingredients...
April 26, 2014
These bars are a totally awesome blend of savory rosemary dough and sweet, apricot topping. Perfect for a dessert or simply as a snack. Ingredients: For the rosemary dough: 12...
April 26, 2014
Jello is, in and of itself, a weird food. It's neon colored, jiggly, solid and yet not really solid. The list of examples goes on and on. These creations listed below, however, take the inherent...
April 26, 2014
Today is National Pretzel Day here in the U.S of A, and to celebrate we thought we'd dig up some pretzel-related recipes for you to enjoy. However, during the process of filtering through all the...
