Nathanial Rawson
I'm just a young guy with an interest in strange food and too much time on my hands. I do like to cook, and have tried making my own style recipes since I was a kid. Some of them should be listed under the strange food category, but most of it wasn't bad.
Now, between college classes, I get to look for all the crazy food related stuff that everyone loves to talk about, and write it all down for you to read.
Blog
Posts by Nathanial Rawson
February 15, 2014
The country of Japan has a reputation for being a bit....different, here in the west. And this inherent strangeness carries over to their foods, many of which look less then appetizing and sound no...
February 15, 2014
Sometimes the advance of progress stalls or hiccups a bit, and needs to be restarted. And sometimes this means that some scientist, somewhere, has to eat a thousand year old Bison corpse. Alright,...
February 15, 2014
With this being Valentine's Day weekend, everyone is going to be enjoying some kind of chocolate treat or tidbit. Now, aside from being tradition, this yearly intake of candy can also lead some...
February 14, 2014
Everyone loves a bit of weirdness from time to time, even with their food. What makes the restaurants featured in the video below so special is not that they're weird, but it's the lengths...
February 14, 2014
Everyone already knows about Pepsi, Coke, Sprite and the other legions of flavored sodas and soft drinks that have become popular in today's mainstream culture. And while you may object to their...
February 14, 2014
Chocolate is a magical food in regards to it's ability to be spread, drizzled, and have things dipped in it while still tasting good. Quite a few people already know about the delightful pairing...
February 14, 2014
Slim Jims are a popular, and common snack here in the U.S, with the tasty little meat sticks selling thousands of pounds of the stuff every year. This popularity has, of course, led some people to...
February 13, 2014
Sometimes, the best inventor isn't a person with an idea or a spunky young immigrant, but just sheer luck. The number of popular and every day items which were invented totally by accident is...
February 13, 2014
School lunch. Everyone's had them at least once, whether its home packed and carried in a box or brown paper bag, or provided by the school itself on a tray, the lunch is an important part of the...
February 13, 2014
Everyone loves meat. Well, except for vegetarians. Although perhaps they might change their minds after witnessing some of these impressive desserts created from the stuff. Delish Meat...
February 13, 2014
If you're a frequent flier, then you must be well aware of the 'magic' that is modern airline food. With the consistency of a moderately priced TV dinner and the same flavor content as...
February 12, 2014
Food photography is a tricky enough business as it is, with hundreds of variables that have to be tweaked, adjusted, and manipulated to ensure the perfect shot. But for some photographers, it...
February 12, 2014
Despite what it might look like outside, Spring is closer then you think. And with the arrival of warmer climates comes a bevy of flowers and blooms to liven up the landscape. But what about livening...
February 12, 2014
Smoking, grilling and other methods of fire-cooking are traditional in many parts of the world. In the United States, for instance, thousands of pounds of meat are grilled up every summer, and there...
February 12, 2014
The recent surge in interest in Green, healthy, self-grown foods has caused many people to re-think their meals and where they're coming from. And with the recent Farmer Market boom and backyard...
February 11, 2014
In the world of fashion, it's not uncommon for designers to push the envelope by using new, outrageous materials in their creations. Sometimes that means the world of fashion design overlaps with...
February 11, 2014
Ah, the ocean. With it's massive amounts of life, is a veritable smorgasbord of foods. With such well-known options as shrimp, cod, tuna, and crabs crowding store freezers and lining the plates...
February 11, 2014
The world of food art is both incredible, and surprisingly busy. With tons of amazing pieces being created from the simplest things, such as salt or an apple. Luckily for you, the kind folks...
February 11, 2014
With the ongoing Winter Games in Sochi, (and the ensuing....issues) making the news regularly, many people are beginning to grow curious about just what goes on in Russia on a day-to-day basis....
