Nathanial Rawson
I'm just a young guy with an interest in strange food and too much time on my hands. I do like to cook, and have tried making my own style recipes since I was a kid. Some of them should be listed under the strange food category, but most of it wasn't bad.
Now, between college classes, I get to look for all the crazy food related stuff that everyone loves to talk about, and write it all down for you to read.
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Posts by Nathanial Rawson
April 24, 2014
This recipe, (aside from sounding delish on paper) is also reasonably easy to prepare for an appetizer or side-dish. Not to mention that the resulting egg filling is green, so it's got the...
April 24, 2014
Let's all just admit that seafood is inherently weird on it's own. With a large number of strange, grotesque looking beasts hauled from the depths and served up as fine dishes...
April 24, 2014
Today is National Pigs In A Blanket Day here in the U.S, and to celebrate we're posting up a simple, classic take on the well-known snack food for everyone to enjoy. Ingredients: 8...
April 23, 2014
Yes, shrimp and guacamole on a pizza. Although it's far from the strangest thing we've seen on a pizza, it's certainly one of the best tasting combos of foods. Ingredients:...
April 23, 2014
Peru is a strangely amazing country, in both it's customs and it's cuisine. Which consists of a strange mixture of traditional South American ingredients such as corn and peppers, as well as...
April 23, 2014
Cheese cake is, (in this writer's opinion) one of the greatest desserts ever created, bar none. However, one of the few failings that cheese cake inherently possesses is that it's a cake, it...
April 21, 2014
There's nothing quite like a good grilled cheese, well, unless you count this Grilled Cheese Pickle Melt. Blending together two flavors that you'd think shouldn't go well together, this...
April 21, 2014
As many of you are aware, the issues of both what we eat, as well as what goes into it, comes up fairly often here in the U.S. As it currently stands, the health value of our foods is front and...
April 21, 2014
Today is National Chocolate-Covered Cashew Day here in the U.S. And to celebrate, here's a simple-yet-still-tasty recipe to make some yourself! Ingredients: 2 cups raw or roasted, unsalted...
April 20, 2014
The Latke is a sort of large, fried tater tot mixed with onions, and it's also one of this writer's favorite foods. As a cross between a potato pancake and a fried chip, these are...
April 20, 2014
This cake is two things, extremely tasty, and free of flour. While this second point might sound a bit strange, it does mean that it can be served during Passover or eaten by those with gluten...
April 20, 2014
One of the hardest parts of trying to eat healthier in this day and age is finding some sort of light snack that won't throw off your diet. Luckily for you, these Brussel Sprout Chips are...
April 19, 2014
What happens when you combine one of the best candies of all time with the fluffy, light batter of a doughnut? Pure bliss is what happens. These incredible little desserts are perfect for Easter...
April 19, 2014
Yes, I'm aware that passover has already started for this year, but that doesn't mean you can't still take inspiration from this list of 15 Modern Passover Recipes. And, honestly, a lot...
April 19, 2014
With Easter looming right around the corner, it's imperative that we continue to remind you that Easter is right around the corner. And a lovely way to do that is with this recipe for Easter...
April 18, 2014
Bacon butter. No, just, stop for a moment and imagine one of of these Onion and Cheddar Scones, fresh from the oven and spread with Bacon Butter. I'm pretty sure flavor like this is illegal in...
April 18, 2014
Easter is right around the corner, and along with the usual baskets of candy and painted eggs comes the issue of what to serve for Easter Dinner. Luckily, we've got your back on at least one...
April 18, 2014
If there's two foods that go together better then pasta and cheese, I'm not aware of them. Which is why this recipe for Three-Cheese Pasta Bake get's me so excited. It's three cheeses...
April 17, 2014
Potato chips are a snack enjoyed around the world, and this spreading to global cultures has given rise to a number of delish varieties of flavors. This particular recipe comes from Spain, and it...
April 17, 2014
A tasty Kosher treat, Matzo Brittle is made by taking the traditional Jewish bread known as Matzo, and making brittle from it. Alright, so it's not super complicated, but the result is both tasty...
April 17, 2014
Today is National Bat Appreciation Day here in the U.S, and it's an entire day devoted to celebrating the little winged mammals. And what better way to celebrate anything then with themed baked...
April 16, 2014
Wine is not only a good way to add some class (and alcohol) to a meal, it's also just as good as a cooking ingredient itself. Boasting a very low amount of fat and high flavor content, a good...
April 16, 2014
The basic principles behind a donut are simple: Make dough into a rind and/or ball and fry them. Sometimes you stuff filling into the latter one, but for the most part all the donuts are mostly the...
April 16, 2014
This simple French recipe combines white wine, Gruyere cheese, and fresh french bread together to create a warm, cheesy mess that's just awesome as an appitizer or side dish. Ingredients...
April 16, 2014
Eggs Benedict is a classic dish, most often served for breakfast or early lunches. It's so classic, in fact, that it has it's own day. Which just happens to be today. Ingredients...
