Nathanial Rawson
I'm just a young guy with an interest in strange food and too much time on my hands. I do like to cook, and have tried making my own style recipes since I was a kid. Some of them should be listed under the strange food category, but most of it wasn't bad.
Now, between college classes, I get to look for all the crazy food related stuff that everyone loves to talk about, and write it all down for you to read.
Blog
Posts by Nathanial Rawson
March 31, 2014
Nothing says 'Spring' quite like a nice salad. And the combination of savory chicken and creamy blue cheese in the recipe below makes for one awesome salad. Ingredients: CHICKEN 1 cup...
March 31, 2014
In honor of National Tater Day, here's an excellent recipe for Creamy Tater Tot Bake that's sure to be a hit with the whole family. Ingredients: 1 pound ground beef ...
March 29, 2014
The simple salad is a staple of Springtime meals. But what if you could simply drink your serving of veggies instead of having to bother chewing? Ingredients: 1/2 cup carrot juice...
March 29, 2014
This crisp, fresh baked flatbread is the perfect way to serve up fresh vegetables and a tasty pesto. Plus, it's gluten free! Crispy Socca Flatbread With Fresh Spring Pesto Makes 2 (10-inch)...
March 29, 2014
Spring Onions are a versatile ingredient in any number of Springtime dishes, but they also make a fine dish on their own. Ingredients: 15 baby Vidalia onions or other large-bulb spring onion...
March 29, 2014
This recipe is a fun one, as it creates dessert versions of main dishes such as spring rolls and pickles. Not to mention it looks absolutely delish. Ingredients: Spring roll:...
March 29, 2014
These tasty grilled Tenderloins are served with fresh roasted Spring Onions for a perfect Spring BBQ meal. Ingredients: 1 tablespoon toasted coriander seeds 1 tablespoon toasted...
March 29, 2014
This tasty bunch of grilled veggies goes perfectly with other Spring meats, or even as a main dish of it's own. Ingredients: 1 bunch (about a pound) pencil-slim asparagus, trimmed...
March 29, 2014
This tasty blend of fresh chicken and spring veggies in pesto is as good as it is easy to make. And it's a simple dinner that's sure to spice up any Springtime dinner table. ...
March 29, 2014
Nothing evokes the feeling of Spring and a new season of warmth quite like a roasted spring chicken. This particular recipe is rubbed down with herb butter and lemons for that added bit of Springtime...
March 28, 2014
Today we celebrate all those foods served impaled upon a stick. Why they needed a specific day for that I'm not sure, but hey, not complaining. Of course, when most folks think of food on any...
March 28, 2014
Many folks here in the U.S have started to discover what diners around the world already knew, that seaweed is both tasty as well as extremely good for you. The Asian countries in particular ...
March 28, 2014
Today is an entire day devoted to the celebration of the Black Forest Cake. And honestly, why not? With a perfect mixture of dark chocolate and sour cherries, this particularly rich, moist...
March 28, 2014
Today is one of the rather stranger little-known holidays here in the U.S, Something On A Stick Day. Now, we don't really have any idea why this holiday exists, or where it came from. But any...
March 27, 2014
With Spring Fever sweeping over everyone after another hard winter of bland, preserved foods, it's no suprise that a number of foods have been 'lightened up' to fit in with the themes of...
March 27, 2014
Spring is a time when nature shakes off all the dull, cold wetness of Winter and begins to sprout new life. A large portion of which is both tasty, and healthy for you. Double Bonus! The infographic...
March 27, 2014
After all those months under a blanket of snow and mucky weather, nothing lifts the spirits quite like a nice Green Smoothie. Made from a blended mix of fresh Spring fruits, this ultra-healthy,...
March 27, 2014
One of the many Spring veggies that can be taken advantage of is the humble Asparagus. The recipe below shows how to turn these simple green stalks into something truly succulent and worthy of your...
March 26, 2014
The normally accepted idea of a sandwich is something pressed between two pieces of bread. Mayhaps grilled, normally served cold. However, like most things in the food world, the ideas...
March 26, 2014
The entire Eastern U.S is currently being pummeled with a massive snow storm, and more then a few other places still have the white stuff sitting around. So why not find a use for that lingering...
March 26, 2014
In honor of National Spinach Day, here's a tasty recipe that's sure to change your views of the often-lamented green veggie. Ingredients: 4 tablespoons butter 2 cloves garlic...
March 26, 2014
In case you weren't aware, today is Nougat Day. Yes, that chewy stuff that's normally found inside candy bars has it's own day. However! did you know that nougat itself is actually...
March 25, 2014
By now, most of us are aware that we should be eating more fruits and veggies and less things that come in a box. But for some, that's not always a pleasing prospect. Tomatoes, celery, and other...
March 25, 2014
Today is Waffle Day. And while for most folks the crunchy, pocketed treat is something saved for breakfast or breakfast-dinners, the recipe below shows that a savory waffle is just as good as a sweet...
March 25, 2014
Today is Pecan Day here in the U.S, and so we thought that to celebrate this day of nutty goodness we would give you a tasty recipe for Candied Pecans. Ingredients: 1 cup granulated sugar 2...
