Nathanial Rawson
I'm just a young guy with an interest in strange food and too much time on my hands. I do like to cook, and have tried making my own style recipes since I was a kid. Some of them should be listed under the strange food category, but most of it wasn't bad.
Now, between college classes, I get to look for all the crazy food related stuff that everyone loves to talk about, and write it all down for you to read.
Blog
Posts by Nathanial Rawson
March 25, 2014
Today is National Lobster Day. And what better way to enjoy these tasty crustaceans then the most simple of recipes, Boiled Lobster. Ingredients: 1 tablespoon kosher salt 1 (1-1/2-...
March 23, 2014
Nothing says 'Spring' quite like a moist, delicate cake. And this Spring Celebration Carrot Cake is one of the best. Ingridents: 1 1/2 cups grated fresh carrots (about 2 large) 1 cup...
March 23, 2014
The arrival of Spring brings with it large amounts of fresh veggies to be used for spicing up recipes. And what better way to celebrate nature's fresh bounty then slapping it on top of a pizza?...
March 23, 2014
Winter may finally be over, but that doesn't mean you can't still enjoy a nice cold treat now and again. Especially when said treat contains fresh strawberries, white chocolate, and rum....
March 23, 2014
In celebration of both National Chip And Dip Day, as well as Spring itself, here's a recipe for a delish veggie and goat cheese dip that's sure to improve any springtime party. ...
March 21, 2014
The arrival of Spring also signals the beginning of the season for fresh veggies and fruits. An undoubtedly refreshing break from the rather bland and heavy foods of winter. However, despite...
March 21, 2014
Spring is *officially* here, although the mucky, cold weather might have some of you thinking otherwise. And that means it's time to start dreaming up fresh spring recipes to go with the fresh...
March 21, 2014
Today, in case you didn't know, is National French Bread Day. And while it may seem a bit odd for a style of bread to have an entire day of celebration, we certainly aren't complaining!...
March 20, 2014
Nothing says 'taste of spring' like a tasty Spring Roll! Here's an easy recipe to make your own. Ingredients: 2 ounces rice vermicelli 8 rice...
March 20, 2014
Today is officially the first day of spring! (Although for some folks it may not look like it). Now, along with the usual spring flowers and deluge of rain comes a bounty of fresh foods sure to...
March 20, 2014
Today is National Ravioli Day! And in honor of what has to be this food blogger's favorite pasta-related holiday, here's a recipe for ravioli dough and four different kinds of filling....
March 19, 2014
Canned foods already have a bit of a poor impression on most people, no doubt due to the often questionable nature of their contents when opened. In fact, the only really 'widespread' canned...
March 19, 2014
The idea behind the grilled cheese is a simple one; slap some cheese between two pieces of bread, preform expected grilling of said cheese and bread, and enjoy. But sometimes, that's not enough...
March 19, 2014
In honor of National Chocolate And Caramel day, (and just because it's freaking delicious) we've got a suprisingly easy recipe for homemade snickers bars for you to enjoy. ...
March 18, 2014
The Asian countries are known in the Western World for having.....Different, tastes when it comes to most foods. This enjoyment of the weird and wild side of food isn't necessarily a bad...
March 18, 2014
If you would, just for a moment, imagine yourself eating a tasty kebab. The crunch of the peppers and onions, the tang of the spicy seasoning, the crisp snap of the grasshoppers. Ah, but wait, did...
March 18, 2014
The Pizza is a magical food, which is able to take on a variety of forms while still maintaining it's basic shape. A prime example is the delish Breakfast Pizza Recipe found below, which...
March 18, 2014
Today is National Oatmeal Cookie day, in case you weren't aware. (You most likely weren't). And to celebrate, we're dug up an absolutely delightful recipe for Old Fashioned Oatmeal...
March 16, 2014
Even though tomorrow may be the better known celebration of the color green, today is also a holiday that calls to attention a little-used food that really should be eaten more often: The Artichoke...
March 16, 2014
The majority of folks cook their Saint Patrick's Day Corned Beef in a pot on the stove top, but this delish looking recipe throws that out the window by slow-cooking the dish in a crock-pot for...
March 16, 2014
Add these adorable little leprechaun cookies to your Saint Patrick's Day meal for a splash of luck! Ingredients: 1-1/2 cups butter, softened 1-1/2 cups sugar...
March 16, 2014
It's the day before Saint Patrick's Day, and that means it's either time to A: Kick back and rejoice in the fact that you're prepared early this year. Or B: Panic because you didn...
March 15, 2014
Tomorrow is Saint Patrick's Day, the one time of the year when everyone celebrates the Irish by wearing green and drinking themselves silly. One of the most popular drinks in the U.S on Saint...
March 15, 2014
Here's an interesting little fact, every Saint Patrick's Day, the city of Boston holds a breakfast for the public to prepare them for the day's festivities. This breakfast includes...
