Profile: Barnaby Dorfman

I finally moved up to Prep Cook!!!

Thanks so much for taking us out on the sailboat the other weekend. We had an amazing time!

i have one Q of my own: could you list chopsticks among your tools? they have proven quite handy for me, from sauteing to mixing to tossing. the asians have used them for cooking over the centuries and americans may like to know the versatility of them. also i find them take the place of multiple common kitchen utensils.

hey thanks for the info! and as to your Q, yes, i can write with both hands. sadly my left hand is dominate over the right. i really have to focus in to write with my right. no cursive yet with that hand. but i am working on using chopsticks with my right. those work great to teach fine handling with non-dominate hands. you should try it, might help with yours.

Thanks for checking out our blog. We have new recipes all the time, so feel free to stop by!

Hi Barnaby wing ding are just chicken wings seperated. And Alicia is my daughter. Thanks for pointing that out.

Hello Barnaby -- I am really enjoying foodista, it's fun to contribute to and to read. I've noticed on a couple of my recipes that your are listed as someone who has edited them. I think I have been distinguishing all of my recipes as private (to not allow editing), but maybe I missed that step a couple of times. Either way, I can't tell what edits have occured.

Thanks again for making foodista available, it's great!

Thanks! I'm glad I joined the community :-)

That was a gotcha! I immediately went to Foodista.com to see what panko was :-)

Hey..I am not able to see the editing you made on my post..

Thanks for the kind words! You've got some good stuff going too. :)

I'm getting there =P Not exactly "Bellingham" recipes. More Chinese but close enough right?

hey you guys are doing a great thing here. would love to hear more of your thoughts as to where you exactly see this vision going

Thanks! This looks like a great site!

Hello, world.