Sarah @ Obc

I'm a thirty-something stay-at-home mother to two adorable, if questionably behaved, little boys aged 2 and 4. I was born and raised in Australia as part of a family who served bland meals and considered spaghetti bolognese to be exotic, but now live in Seattle with my husband and children. My husband introduced me to the worlds of Indian and Thai cuisines as well as educating me in the ways of medium-rare steak. I am a self-taught cook and wannabe foodie who likes to experiment with new recipes and have a pathological fear of roasting a chicken.