Profile: Debby Arellano Farmer Fry Cook This is a personal profile and can only be edited by the original author

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A Feast for the Eyes: “(Portobello) Mushroom Bourguignon to break in my new All-Clad pan!”

November 06, 2009

TAP, TAP, TAP ... Hello? Is this thing on? I've been without Comcast internet and telephone for 24 hours! I survived it ...

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A Feast for the Eyes: “Golden Cream of Mushroom Soup with Creme Fraiche & Crispy Shallots”

November 06, 2009

 Last week,  I impulsively bought large Portobello mushrooms,(which became a delicious Mushroom Bourguignon ), and a package of pre-sliced cremini mushrooms. Did ...

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A Feast for the Eyes: “My Perfect Scoop of Pumpkin Pie Custard Ice Cream & Ginger Cookies”

November 05, 2009

A few days ago, I taught myself how to make pumpkin puree , and it's safely stored in my freezer.  Since I ...

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A Feast for the Eyes: “Pumpkin Puree & Pepitas”

November 05, 2009

Of all the colorful Fall squash that I see at my local farm stand, pumpkin is still my top favorite. I regretfully ...

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A Feast for the Eyes: “Austrian Goulash & Semel Knoedel (Bread dumplings)”

October 31, 2009

I had so much fun at our family Oktoberfest, this Saturday-- though, I cooked for hours. For heaven's sake! No, those ...

More about recipe Austrian or Bavarian Goulash

A Feast for the Eyes: “Bavarian Semmeknoedel (Bread Dumplings) on Halloween (no clever connection, though)”

October 31, 2009

It's Halloween morning and I'm feeling the start of a sore throat. Great. It's sunny outside, but Fall is ...

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A Feast for the Eyes: “Austrian Goulash & Semel Knoedel (Bread dumplings)”

October 18, 2009

I had so much fun at our family Oktoberfest, this Saturday-- though, I cooked for hours. For heaven's sake! No, those ...

More about recipe Austrian Goulash

Comments on A Feast for the Eyes: Happy Birthday, Mutti-- "Blaukraut"-- Red Cabbage,...: “What a great heritage! That's so nice that you hav...”

October 18, 2009

What a great heritage! That's so nice that you have these recipes from your mom that you can now pass along ...

More about recipe Red Cabbage, Bavarian Style

A Feast for the Eyes: “Bavarian Style Plum Galette with fig jam”

October 02, 2009

The only plums that I really enjoy are Italian Prunes (really, they're a plum). I've also read that they are ...

More about recipe Zwetschgendatschi

A Feast for the Eyes: “Thai-Style Chicken Soup”

September 20, 2009

On one of my earlier dates with my husband, he took me to his favorite Thai Restaurant.  Other than Chicken Satay, I ...

More about food Lemon Grass

A Feast for the Eyes: “Thai-Style Chicken Soup”

September 20, 2009

On one of my earlier dates with my husband, he took me to his favorite Thai Restaurant.  Other than Chicken Satay, I ...

More about food Coconut Milk

A Feast for the Eyes: “Sweet Potato Hash & Egg for breakfast-- and tip-toeing into Fall”

September 13, 2009

Before I share how I found this recipe, how I made it and how much we liked it, please allow me to ...

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A Feast for the Eyes: “California Tri-Tip, Santa Maria Style for Labor Day”

September 13, 2009

A few days ago, my husband mentioned that I have not made Santa Maria Style Tri-Tip in a long time. He's ...

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A Feast for the Eyes: “California Tri-Tip, Santa Maria Style for Labor Day”

September 08, 2009

A few days ago, my husband mentioned that I have not made Santa Maria Style Tri-Tip in a long time. He's ...

More about food Beef Tri-Tip

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