Michele M. Becci

Food, wine, wanderings from our beloved Italia

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Our Italian Table

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(Lighter) Classic Eggplant Parmigiana

Soul-warming Egg Drop Chicken Soup with Spinach and Lemon

Roasted Tilipia with Cherry Tomatoes and Meyer Lemon

Buona Fortuna! Prosecco and Pomegranate Sparklers

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