Michele M. Becci

Food, wine, wanderings from our beloved Italia

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Our Italian Table

Added

(Lighter) Classic Eggplant Parmigiana
Soul-warming Egg Drop Chicken Soup with Spinach and Lemon
Roasted Tilipia with Cherry Tomatoes and Meyer Lemon
Buona Fortuna! Prosecco and Pomegranate Sparklers

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