Amy Jeanroy

Cooking and writing have been my constant companions ever since I was a small child.

My earliest memories are of my grandparent's garden and watching my grandfather clean fish for our meals. Every bite of food was wrapped in love, and I carry that with me to this day.

My writing is all over the place. For frugal and home cooking- mom stuff, visit The Farming Wife. I blog over at Eartheats.com, about wildcrafting and growing food on our family farm, and I also write about food preservation. Check out my books on Amazon! 

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Posts by Amy Jeanroy

July 1, 2016

When the sparkler are lit, the only thing more sparkly is my love of coffee. I am the girl with the tankard of iced coffee stuck in her hand and phone in the other. I can snap pics of all the goodies...

June 30, 2016

I was invited to spend some time at the Ameristar Casino and Hotel in Kansas City, Missouri this past week, and was fed food fit for royalty. The chefs were kind enough to spend time with us,...

June 24, 2016

During the summer, we drink a lot of extra water to make up for the exercise and outdoor time we take part in. It can be difficult to refill that glass for the 10th time when drinking plain...

June 21, 2016

Summer equals S'mores and you know it! If you don't have a favorite bonfire location, make your own seasonal dessert with just your oven. We loves S'mores here at Foodista. Any...

June 19, 2016

Are you cooking on the grill every day now that it's summer? We sure are! So now we have the fun of coming up with new and delicious ways to feed the family that use the grill for that one of a...

June 18, 2016

Father's Day deserves the sweetest and most decadent of desserts to show dad how sweet you are on him. This Oooey Gooey Trifle includes so many family favorites: Pretzels, brownie bites, potato...

June 16, 2016

Ratatouille is a beautiful presentation with very simple ingredients, but we feel that it embodies a summer garden and the bounty it provides. With such a spectacular name, you would think it might...

June 14, 2016

Tucked into every picnic basket I fill this summer, the dessert gets the most attention. I am not sure if it's just the fact that I try to make something different each time, or that it usually...

June 13, 2016

The grill is the most used appliance in our house all summer long. Of course no one else calls it an appliance, but since I use it and plan all my meals around it, everything tastes better when it...

June 12, 2016

A favorite school day lunch on our farm probably isn't what you might expect. We enjoy a homemade version of Pho, the Vietnamese rice noodle and rich broth soup, that includes amazing seasonings...

June 10, 2016

The peas are peeking out of the garden, making us giddy with early spring harvest delight. It's always such a rush to see that they are actually growing, when it was frighteningly cold as they...

June 9, 2016

It's rhubarb season and that means so much more than cobbler. Rhubarb is a tart and tasty plant that only seems to find it's way into the produce department during early summer. Thankfully...

June 8, 2016

It's the season of eat an run. With summer weather, comes plenty of impromptu picnics and outings. Cooking has to be easy and portable. The smell of homemade bread wafts through the house quite...

June 7, 2016

Summer eating means lightening up the family favorite recipes. We love to eat pizza every week, but it's nice to have something a little different once in a while, and this pizza is certainly...

June 6, 2016

From minty cocktails, to beautiful mint jelly, we use this herb more than any other. Growing mint means a fresh supply all year round, and that many more reasons to add the fresh, clean flavor to...

June 5, 2016

When looking for today's food holiday (there is one for most days of the year) it was interesting to note that today is National Gingerbread Day. It's going to be one of our new favorite...

June 3, 2016

We have fallen in love with the new cookbook: Meat on The Side, by Nikki Dinki. It's full of recipes that are light on meat and heavy on flavor. This recipe starts our day out right. The littlest...

June 2, 2016

Lighter eating, fresh taste, interesting new ways to put familiar foods together, the upcoming book: Meat on The Side, by Nikki Dinki, has all this and more. I was looking for a better way to add...

June 2, 2016

The hot days of summer are here and the perfect beverage is iced tea. It can be served sweet, or plain, flavored in endless ways and always refreshing. I love to serve herbal tea as something a...

May 30, 2016

No bake recipes are at the top of our must make list at Foodista.  No Bake is code for quick and easy in the kitchen. When the days are long and hot, who wants to spend extra time heating up the...

May 29, 2016

Making ice cream is a rite of passage into the long, hot days of summer. It's surprisingly easy to make your own ice cream, but many people don't realize just how simple it is. Really, if you...

May 27, 2016

Cooking on the grill is one of summers pleasures. It's a little harder to find gluten free foods that can also be grilled right along with the family, and when I(Amy) find something that tastes...

May 27, 2016

Summertime is the perfect opportunity to lighten up your diet, but that doesn't mean you have to leave out desserts! Strawberry shortcake is a traditional kickoff to summertime fare, and we found...

May 24, 2016

Bloody Marys are delicious any time, but there is something about a frozen Bloody Mary Ice Pop that makes me super happy. This recipe is simple and contains one of my favorite libations: Ginger...

May 23, 2016

White Russians are my kind of drink. They are rich and creamy with a kick. I always feel like I am getting a treat with my beverage and it's fabulous. The only thing nicer, is when it's all...

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