Amy Jeanroy

Cooking and writing have been my constant companions ever since I was a small child.

My earliest memories are of my grandparent's garden and watching my grandfather clean fish for our meals. Every bite of food was wrapped in love, and I carry that with me to this day.

My writing is all over the place. For frugal and home cooking- mom stuff, visit The Farming Wife. I blog over at Eartheats.com, about wildcrafting and growing food on our family farm, and Herb Gardens about everything herbal.

subscribe to Amy Jeanroy's feed Subscribe to Amy Jeanroy's feed

Twitter

Posts by Amy Jeanroy

March 21, 2012

Daizen Farms

Washington State Department of Agriculture, recommends against eating eggs produced by Daizen Farms of Burlington, WA.  Inspectors say the hens were produced by birds that had eaten feed...

March 21, 2012

Grilled Artichokes

Lighten up your meal, by serving Grilled Artichoke Hearts as a side. They have a few, simple ingredients, yet are huge on taste.  Grilled Artichoke Hearts Artichokes are coming in to season now...

March 20, 2012

Sweet easter cupcakes

Awwww, take a look at these super adorable Easter Cupcakes! We just LOVE the bunnies. From the highly talented Food Channel: Mackandnorm, these cupcakes are just the start of all things beautiful....

March 20, 2012

Bistro Bling

If you love food jewelry as much as we do, then today's website crush is for you! Check out Bistro Bling. It is awesome from A to Z. Not only does it have creative contents, the site itself is...

March 20, 2012

Fried dessert ravioli

Ravioli, the delightful pillows of pasta, filled with anything, has it's own holiday! Happy National Ravioli Day. Every March 20th, is set aside to marvel (and enjoy) at this delicious dish. Make...

March 20, 2012

Chapati

Learn how to make this tasty Indian bread, known as Chapati. Great for wrapping those sandwiches of spring veggies! 

March 19, 2012

Cyber Garden

A new exhibit at the ecoLogicStudio in London, is getting plenty of social media notice. In fact, it is generating tweets all it's own.  The H.O.R.T.U.S.'s virtual garden (Hydro...

March 19, 2012

Panda Poo

A Chinese man is growing a special green tea in fertilizer made from Panda poop. This tea will be sold for more than $3,000 a pound! Although naysayers claim the whole idea is simply a gimmick, the...

March 19, 2012

Strawberry Tiramisu

CookingWithAlia, one of our most popular cooking channels, has started a new International cooking series. This recipe is for Strawberry Tiramisu, a play on the classic Italian dessert. Delicious!

March 19, 2012

Powdered Caviar

If you have been waiting your entire life, to be able to add the one of a kind taste of caviar to your homefries, then your prayers are answered with this Petrossian Caviar Powder!  This unique...

March 18, 2012

One can never have enough cookie recipes. Especially when the recipes are gluten free and delicious!  These GF sugar cookies, will be perfect for Easter decorating. They are just like the...

March 18, 2012

crocheted Easter Cookies

How adorable are these Crocheted Easter Cookies? We found them at the Etsy store: KTBdesigns, and thought they would make a great addition for the little chef's play kitchen.  These would be...

March 18, 2012

GF Cinnamon Rolls

Check out this video from NOLS.TV (National Outdoor Leadership School). Not only do those cinnamon rolls look amazing, it is always fun to watch something being made in an alternative way. 

March 18, 2012

bbq meatloaf

No matter how busy you are, moms can still rock it in the kitchen, with this Badass Barbequed Meatloaf and Steak Fries.  Your family won't know what hit them, when they taste this...

March 17, 2012

mini steak and fries

We just HAD to share this! Check out the absolutely yummy looking mini art. From food artist: Fairchildart, comes this succulent masterpiece. There are even minced herbs on top of the fries! ...

March 17, 2012

Cherpumple

Trying to top your typical cake for dessert? How about this 21lb, culinary masterpiece:  The Cherpumple Not only beautiful, this Turducken of desserts, is actually a Cherry, Pumpkin and Apple...

March 17, 2012

Lovely Cup of Coffee

We never grow tired of coffee art. This morning, this video made us smile: It combines a Bossa nova style version of Coldplay and a lovely cuppa. You are most welcome. Happy St. Patrick's Day to...

March 16, 2012

Before summer hits, and you can't find a decent tomato, how about starting some veggies and herbs from seed? It is a great way to save a ton of money, and ensure your food is organic, without the...

March 16, 2012

This recipe for Allergy Free Thin Mints, is genius! Why should anyone be denied that chocolaty goodness, despite leading a gluten free lifestyle?  We give our most sincere thanks to Foodista...

March 16, 2012

Candy Sushi

Make this fantastic candy sushi, and wow your family! Yes, it is based on the classic rice crispie treat, but how delicious! We love the creative candy additions. 

March 15, 2012

Felted food tutes

Seriously? This has got to be the coolest (and largest) list of DIY Felted Food Tutorials, that I (Amy) have ever seen.  Apartment Therapy, a wonderful site for all things "apartment living...

March 15, 2012

Arugula and Goat Cheese Salad

Springtime on the farm means baby greens in the garden, and goat's milk in the fridge. Check out this amazing salad, combining both these lovely spring ingredients. Arugula Salad With Goat Cheese...

March 15, 2012

Cocoa Stout Cupcakes

Stout is for more than celebrating a rousing St. Patrick's Day. Now you can make these delicious Cocoa Stout Cupcakes, from Foodista member: Healthyvoyager, and then take a trip over to her blog...

March 14, 2012

Turkish delight

We are reading The Lion, The Witch, and The Wardrobe again this year. Truthfully, the 9 year old is reading it out loud to the rest of us. It is so cool to hear the wonder in his voice as he tells...

March 14, 2012

Okonomiyaki

Wait until you see this fabulous dish from our absolute favorite cooking channel: Cookingwithdog. Okonomiyaki is a sort of a filled pancake, however that name does not do it justice. It is a savory...

Pages

Check out Foodista - Polls on LockerDome on LockerDome