Amy Jeanroy

Cooking and writing have been my constant companions ever since I was a small child.

My earliest memories are of my grandparent's garden and watching my grandfather clean fish for our meals. Every bite of food was wrapped in love, and I carry that with me to this day.

My writing is all over the place. For frugal and home cooking- mom stuff, visit The Farming Wife. I blog over at Eartheats.com, about wildcrafting and growing food on our family farm, and Herb Gardens about everything herbal.

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Posts by Amy Jeanroy

January 12, 2012

Cinnamon Rolls GF

Gluten free does not have to mean sweet treat free. Enjoy anything on this list, they are all GF and will still satisfy your sweet tooth.  Keep these recipes handy, even if you don't have to...

January 12, 2012

Tofu Scramble

A perfect start to your day, this Vegan Tofu Scramble, can become the basic recipe that  you change up to suit the mood.  Imagine it with a hearty bread and marmalade alongside. Delicious...

January 11, 2012

Cinnamon Roll Pancakes

These cinnamon roll pancakes will make everyone at the table happy. They are filling like a pancake, yet taste sweet and creamy like a cinnamon roll.  Cinnamon Roll Pancakes 1-1/2 cups all-...

January 11, 2012

Carrots

When snow is flying and it is too slippery to drive to the store for a treat, why not make something with the things you already have in the house?  Make carrot cake from actual carrots, and wow...

January 11, 2012

fish pops

It is difficult to find anyone who doesn't know about the latest toddler show, "Bubble Guppies".  Thankfully, the writers have taken mercy on the adults, and made the tunes catchy...

January 10, 2012

Fruit Carving

Take a look at this amazing video of a watermelon carving. It is stunning! Thanks to Chef Francisco Vita, for sharing his beautiful skill. 

January 10, 2012

Egg Rolls

Egg rolls are not just for Asian restaurants. They are crunchy packages that are perfect for holding all kinds of fillings. Check out these egg roll recipes, from Foodista members. You might be...

January 10, 2012

Coconut Cream Pie

One thing about a coconut cream pie, it makes a stunning presentation. Pile it high, and amaze your guests. They don't have to know how easy it is to make.  Coconut Cream Pie For more ways...

January 9, 2012

GF chocolate cake

Thanks to Betty Crocker, you can whip up delicious Gluten Free brownies and cake, in a jiffy. You can also combine the two, for this amazing marbled chocolate cake. Thanks to BettyCrockerTV, for this...

January 9, 2012

tillamook fridge

Here is a contest that you can really sink your teeth into (don't be a hater, that was a great pun)! Do you have a friend or family member who needs desperately needs to ditch the junky, wanna be...

January 9, 2012

apple cider

The Minnesota Department of Ag has advised consumers to avoid drinking Pepin Heights Orchard Honeycrisp-brand apple cider. Certain bottles, distributed in Minnesota, Iowa and Wisconsin could contain...

January 8, 2012

Shoshanna Levy - GF

What is the perfect food for sniffles and flu? Chicken soup of course! This recipe for Grain Free chicken soup, will bring comfort to anyone suffering from winter's ills, yet remains Gluten free...

January 8, 2012

GF muffins

Muffins are a fantastic quick breakfast food. They are handy to carry on the run, and if make gluten free, everyone can enjoy them.  This recipe is sweet and spicy - with the addition of...

January 8, 2012

dip

Who doesn't love to dip their food into some sort of creamy, delicious treat? From sweet to savory, dips can liven up any meal - especially in the winter, when we are not eating such a wide range...

January 8, 2012

how to make okonomiyaki

From a favorite YouTube channel: CookingWithDog, comes this delicious recipe called Okonomiyaki. Make this Japanese pancake for your family, and tell them that Francis the dog showed you how! 

January 7, 2012

Bite sized brownies with cherry mousse

These little brownies are topped with decadent cherry mousse. Just the right size for that perfect bite.  Bite sized desserts are a great way to indulge your sweet tooth, without going overboard...

January 7, 2012

Vanilla Rugelach

Bloch's Best Inc, doing business as Laromme of Monsey, NY, has recalled Laromme brand vanilla Rugelach (a sweet cookie, often served during Hanukah),  for undeclared eggs. One illness has...

January 7, 2012

biscuits

Biscuits are a wonderful addition to the winter comfort foods that we seem to be eating this time of year. They can be used with any meal, make great sandwich buns, and take the place of crusts if...

January 6, 2012

inspiration green

If you are concerned about BPA levels in your canned foods, you may wish for an alternative. Filling your pantry can become tricky, if you consider the high number of canned foods that you are trying...

January 6, 2012

shepherds pie

Shepherd's Pie is a quintessential comfort food. Rich and creamy, it is a wonderful meal that invites us to the table, especially when it is cold outside.  Gluten Free Shepherd's Pie...

January 6, 2012

Chickpeas

Chick peas belong on everyone's grocery list. They are inexpensive (especially if you buy them dry), and can be used for snacking, main dishes, and to stretch a recipe for accommodating that...

January 6, 2012

Baked Apples

Winter doesn't have to mean canned fruits. Apples are wonderful keepers in storage. This means that they remain fairly inexpensive all winter long.  With dozens of varieties to choose from,...

January 5, 2012

Pizza

Saturday nights, we eat pizza.  I believe a mutiny would occur, if there were not 3 - 4 pizzas sitting on the table every Saturday evening. Secretly, I think making pizza is so simple that it...

January 5, 2012

kitty sushi

This video shows an amazing demonstration on how to make sushi that looks just like Hello Kitty! Watching it is mesmerizing. She is a true artist. Thanks to Perisblurbs, for this cool video!

January 5, 2012

sauerkraut

With such a wide variety of foods on our grocery shelves, it is no wonder that we think our palates are quite worldly. What many may not realize, is that the foods we already have available locally,...

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