Amy Jeanroy

Cooking and writing have been my constant companions ever since I was a small child.

My earliest memories are of my grandparent's garden and watching my grandfather clean fish for our meals. Every bite of food was wrapped in love, and I carry that with me to this day.

My writing is all over the place. For frugal and home cooking- mom stuff, visit The Farming Wife. I blog over at Eartheats.com, about wildcrafting and growing food on our family farm, and Herb Gardens about everything herbal.

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Posts by Amy Jeanroy

April 25, 2014

Celebrate Cinco de Mayo with your little chefs, when you make these no-bake taco cookies. We love how cute they are! 

April 25, 2014

Check out this fabulous Nutella burger that you can whip up as a dessert treat for the family. We always knew that Nutella should to be in the spotlight. Check out this sweet recipe!

April 24, 2014

Celebrate the festivities with these Cinco de Mayo cookies shaped like maracas! If that isn't cool enough, these even shake. From the awesome kitchen of Yoyomax12. Ole'

April 24, 2014

The cool evenings are perfect for indulging in one of my favorite treats; oatmeal cookies. I think I have such a love affair with them, because they make a wonderful vehicle for a dot of homemade jam...

April 24, 2014

For National Pigs in a Blanket Day, here is a homemade version that will rock your world! We all have those treats we love to eat but KNOW how bad they are for us. I think I could eat these Pigs in A...

April 23, 2014

Spring means the freshness of berries! Check out this amazing dessert that is easy to make with a few, simple ingredients. 

April 23, 2014

Homemade fish cakes make the perfect main dish for your family meal. We love this crispy coating and fresh taste. 

April 23, 2014

When you are living gluten free, it can be hard to find those comfort foods that we all love. This recipe for Gluten and Dairy Free Alfredo Lasagna is the perfect match between gluten free and down...

April 21, 2014

Maple Bacon Granola Bars

Sweet and salty, these maple bacon granola bars are going to amaze your taste buds. Chewy and delicious,  bacon lovers will have to keep these handy at all times. So fun! 

April 21, 2014

Springtime is the perfect time to enjoy one of nature's most nutritious plants; the nettle. Yes, we know it sounds scary, but nettles are earthy and green tasting, like a fine vegetable that is...

April 21, 2014

Leftover ham from your Easter dinner served as the star of the show in this tasty Gluten Free Scalloped Ham and Cabbage Skillet dinner. The creamy texture of the rice has plenty of extra flavor from...

April 20, 2014

Lots of leftover Easter eggs? Us too, and we know just what to do with them. Check out this awesome Egg and Red Potato Salad recipe. It's rich and creamy; making it the perfect side dish for...

April 20, 2014

April is National Garlic Month, and we are celebrating with every meal. This Garlic Broth is packed with flavor, and only needs two ingredients to prepare. It's wholesome, vegan, and perfect as a...

April 20, 2014

Fabulous and super easy to prepare, this Chicken Cordon Bleu-wich has all the flavors you love and none of the work to make. It's a classic recipe redone for the busy family. Thanks to FoodWishes...

April 19, 2014

April is officially National Grilled Cheese Month, and we are celebrating it by sharing this mouthwatering recipe.  Check out this Italian Supreme Grilled Cheese. We dare you to try and take...

April 19, 2014

Easter Cupcakes

These Sweet Easter cupcakes are perfect to make with your little bunnies! The decorations used, are creative and easy enough for the kids to manage. Adorable!

April 19, 2014

Your inner Food Geek will rejoice when you have to pull out this rad R2-D2 set of measuring cups for making your next recipe. The force will be with you, when you have a helping hand, err robot...

April 17, 2014

You know it's Easter when all the little Peeps come out of hiding. This cake shows  you just how cute the little guys really are. We love how easy it is to make, and the extra touches of...

April 17, 2014

We love sharing rainbow themed foods. They are so bright and cheerful, and bring a smile to your face just looking at them. This is the quintessential rainbow cake. The colors really pop, and the...

April 17, 2014

Share your sweet side by making these adorable bunny face cupcakes. We love how simple they are to make and of course, they taste amazing! What a perfect treat for your little chef's basket this...

April 16, 2014

Sauteed Dandelion Greens

Quite Possibly the earliest food from the garden, is actually coming up in your yard right now. Dandelion greens have been welcomed by foragers and those-in-the-know, for hundreds of years. They are...

April 16, 2014

Rhubarb

Tis the season, for Rhubarb! If you think it's only good as a pie,  It might mean that you just need some new ways to indulge in this interesting, spring food. Here are 5 recipes that I bet...

April 16, 2014

Admit it; you wish Girl Scout cookies were available via home delivery, all year round, don't you? Please tell us that we are not the only ones smitten with these classic treats. Finally, we...

April 15, 2014

Nothing tastes like summer as much as fresh strawberries and rhubarb. Check out this seasonal recipe: Fresh Strawberry Rhubarb Compote Submitted to Foodista by Munchin with Munchkin 2 cups ...

April 15, 2014

This is the exact recipe that I (Amy) use, to introduce fish tacos to my family. It is the best one I have ever tried! Chef Bobby Flay makes this dish seem as easy as can be, and it truly is! You are...

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