Amy Jeanroy

Cooking and writing have been my constant companions ever since I was a small child.

My earliest memories are of my grandparent's garden and watching my grandfather clean fish for our meals. Every bite of food was wrapped in love, and I carry that with me to this day.

My writing is all over the place. For frugal and home cooking- mom stuff, visit The Farming Wife. I blog over at Eartheats.com, about wildcrafting and growing food on our family farm, and Herb Gardens about everything herbal.

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Posts by Amy Jeanroy

March 23, 2014

Fig and Honey Cheesecake

Taste the flavor of decadence, when you make this lovely fig and honey cheesecake. Made with wonderful goat's cheese, your tastebuds will dance when they experience the combination...

March 23, 2014

We just love this cooking channel called: Depression Cooking, because Clara is so sweet and interesting to watch. She makes recipes from her childhood, and they all look delicious. It's hard to...

March 23, 2014

Warm fig and goat cheese salad

This salad is the perfect marriage of salty and savory, crispy and creamy flavors. Delightfully fresh greens of arugula are coated with a berry balsamic glaze, with warm figs nestled on top. Each fig...

March 23, 2014

Nettle ravioli

Spring is the season we foragers have been waiting for. Nettles are coming up  everywhere, and these fresh spring greens make the perfect addition to pasta dishes.  Hank Shaw, of Honest...

March 23, 2014

Dandelions welcome spring with their bright, sunny blossoms. Those who know about fresh, delicious food, welcome dandelions as one of Nature's first fresh foods of the growing season. Enjoy this...

March 23, 2014

With spring knocking on our door, it's time to turn to something a little healthier to start the day. We love coffee, but this Roasted Dandelion Root Coffee alternative is a delicious...

March 23, 2014

Ice cream means a sweet treat for certain, yet it can also be an exquisite way to engage your tastebuds. Try this grown up recipe for savory sage and sweet brown sugar ice cream. It is a...

March 23, 2014

The sure sign that spring has finally arrived in Maine, is the appearance of the lovely fiddlehead ferns in the market. This recipe for Fiddlehead quiche is a delightful and perfect  way to...

March 23, 2014

The sure sign that spring has finally arrived in Maine, is the appearance of the lovely fiddlehead ferns in the market. This recipe for Fiddlehead quiche is a delightful and perfect  way to...

March 23, 2014

Spring rolls celebrate the new season by bringing crunchy, juicy, healthy flavors together into one perfect bite. Spring rolls are easy to make and so tasty. 

March 22, 2014

Lemon reminds us of the brightness of a spring day. These lemon poppyseed muffins are delightful and sweet. They are a great way to start the day, or simply a fun celebration that the long winter is...

March 22, 2014

An incredibly weird and wacky new food trend is coming out for 2014, says the food site; Finedininglovers.com. Food Wikicells, are a thin, edible coating that can be flavored and devoured as one...

March 21, 2014

The perfect bite; these little Dutch babies are filled with the seasonal flavors of spring. Fresh berry and rhubarb compote add a bit of tartness to the sweet little baked treat.    Dutch...

March 21, 2014

True signs of spring are the tastes that are abundant during this time of the year. Goat's are giving milk, rhubarb and strawberries are growing like mad in the gardens, and everyone is ready for...

March 21, 2014

Just when you think that winter will never leave, one taste of this delightful rhubarb and strawberry compote. Even during the last few storms that are sure to snow, this yummy recipe will give you...

March 21, 2014

There is something so amazing about rainbow versions of our favorite foods. We just love these lovely rainbow colored donuts from Yoyomax13. They are beautiful with bright colors, and the taste won...

March 21, 2014

This gluten free cheesecake is absolutely stunning. We love the rainbow foods and this one is no different. From one of our favorites; Yoyomax13, this is a cool, tasty treat. 

March 20, 2014

This delicious dish of sauteed dandelions with bulgar and pomegranate seeds, is a healthy way to enjoy wild food.  We love that the grain of choice is bulgar, it's naturally nutty...

March 20, 2014

The deliciousness of spring doesn't always come from the garden. The wild weed nettle is a nutritious treat early in spring. don't be afraid of the sting you have heard about; it isn't...

March 20, 2014

After what seems like the longest winter on record, it is time to build ourselves back up with the freshness of the garden season. Peas are early, naturally sweet, and bright with healthiness. We eat...

March 18, 2014

For some reason, we never seem to eat fresh corned beef until St. Patrick's Day comes around again. It's to bad, because it is such a wonderful treat.  If you can't wait for the...

March 18, 2014

This gorgeous Buckwheat Galette with Egg is a sexy way to start the day. A savory crepe with plenty of healthy protein to begin your day in a healthy way. Check out this lovely addition to your...

March 18, 2014

Comforting flavors and an easy recipe, your next meal will be a show stopper. This easy recipe is rich with the flavors of Asian spiced pork, green onion and delicious Aonori seaweed. Check out...

March 18, 2014

Cool and creamy, this minty delight is the perfect finish for your evening meal. Light as a cloud, whipped topping is blended with sweet vanilla ice cream. Folded together over a layer of everyone...

March 18, 2014

The beauty of the perfect leftover, is when the food tastes better the second time around. This Vegan Colcannon Soup is just that good, with teh classic flavors of potato and cabbage, mixed with...

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