Grace Geiger

I am a writer/journalist with a passion for food. I love to cook and get excited about eating at new restaurants and the latest food trends. I recently finished a internship at Seattle magazine and fell in-love with the Seattle food scene. I love to cook and am constantly trying new, more challenging recipes. My mom is an instructor at Bastyr University where she teaches Whole Foods and has written two cookbooks. She also has a online cooking show called Cookus Interruptus. You could say cooking runs in the blood!

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