Alex Prichard
Eating Adelaide is an Adelaide food blog. It’s a collection of recipes, restaurant and bar reviews, wine reviews, events … anything to do with food in Adelaide. But, I do like travel – so it’s likely you’ll find reviews of restaurants a little further afield!
I'm a software engineer for the 8 hours of the working day, and in my spare time I run a wine education business (Wine Academy) and write Eating Adelaide. I've completed the Professional Certificate in Gastronomy (University of Adelaide & Le Cordon Bleu) and have completed the WSET Advanced certificate (with distinction, and was awarded the A A Calem Port Award). I'll eat anything and everything.
