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I think I would much prefer the smaller eggs. Magnolia Pub in San Francisco does it, and it's been written up over the years in different articles.
Quail eggs are great! Wanting to peel all of them for Scotch Eggs might be real question. (At least, what I'd be asking:)
Have you ever found "Peewees" at your local market? They're smaller than small chicken eggs. Step larger than quail eggs, but might be an option and a nice bite size.