Ramekins are used for preparing individual servings of a variety of custards and casseroles. They are often filled with a liquid mixture of eggs and other ingredients then baked, sometimes in a water bath. Creme brulee is a classic dish usually made in ramekins.
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February 6, 2010
Ramekins are used for preparing individual servings of a variety of custards and casseroles. They are often filled with a liquid mixture of eggs and other ingredients then baked, sometimes in a water bath. Creme brulee is a classic dish usually made in ramekins.