Question: What is the best way to make bread rise?
November 23, 2010
I am a somewhat successful bread baker ... where "somewhat" actually means I turned out MAYBE three loaves in the last year, the rest I could put in my backyard as additional garden boulders. Knowing that the unsuccessful tries were due to inadequate rising, what do I do? What is that ideal "warm place" to let the dough rise? If I keep going the way I am, I will be able to pave my driveway with this stuff. Help is appreciated. ./k
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