Question: How Do You Roast Quail
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by Anonymous
1 Answer
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Answers
January 31, 2010
Add some fresh herbs such as sweet basil and rosemary, and thyme plus salt and pepper to taste. Drizzle with a little oil and oven roast in a closed lid pan. Just before dishing up, remove lid and roast under grill till golden brown. This way the quaill stays moist and have a good colour.