Tartar flour is more commonly referred to as cream of tartar. It's used for many things such as stabilizing egg whites and preventing syrups from crystalizing, among others. For a more detailed description of cream of tartar and how it's used check this out:
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January 11, 2010
Tartar flour is more commonly referred to as cream of tartar. It's used for many things such as stabilizing egg whites and preventing syrups from crystalizing, among others. For a more detailed description of cream of tartar and how it's used check this out:
http://www.foodista.com/food/Y5GSP68B/cream-of-tartar