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It depends on the ingredients you use. If made with mayonaise, about 3 days. If made with vinegar, about 5 days. Make sure to keep it in the coldest section of the fridge to ensure freshness.
I BOUGHT SOME 7 DAYS AGO AND COLE SLAW TASTED FINE , I DIN'T GET SICK , BUT I THINK I THROW THE REAST OUT ,I DIN'T KNOW YOU CAN FREZZZ IT , I WILL NEXT TME , WHERE I BOUGHT IT HE MAKES IT FRESH DAILY . VERY GOOD BETTER THEN KFC