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If I understand your question correctly, alfredo sauce often thickens as it cools. Simply reheating the sauce and/or adding a bit of milk or cream (slowly and gradually) will help restore its smooth and creamy texture.
Answers
January 11, 2010
If I understand your question correctly, alfredo sauce often thickens as it cools. Simply reheating the sauce and/or adding a bit of milk or cream (slowly and gradually) will help restore its smooth and creamy texture.