Gazpacho is a cold soup from Spain, most commonly from the South and served in the summer. Originally a peasant dish that used stale bread to thicken a broth, it evolved into a tomato based soup some time after Columbus introduced tomatoes to Europe from the Americas.
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January 14, 2010
Gazpacho is a cold soup from Spain, most commonly from the South and served in the summer. Originally a peasant dish that used stale bread to thicken a broth, it evolved into a tomato based soup some time after Columbus introduced tomatoes to Europe from the Americas.