Butter become rancid due to the action of , light, water, atmospheric oxygen, metals, heat, enzymes (lipases) and microorganisms. When butter becomes rancid it breaks down into glycerol and fatty acids. Normally it does not affect anyone, however if consumed for a long time may cause harm to the body. Once you have eaten rancid butter and you are facing a problem you should see the doctor soon.
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Answers
February 22, 2010
Butter become rancid due to the action of , light, water, atmospheric oxygen, metals, heat, enzymes (lipases) and microorganisms. When butter becomes rancid it breaks down into glycerol and fatty acids. Normally it does not affect anyone, however if consumed for a long time may cause harm to the body. Once you have eaten rancid butter and you are facing a problem you should see the doctor soon.