Heat a saute pan on low-medium with three tablespoons of olive oil. After preparing the vegetables, saute until tender, adding the spices a couple of minutes before removing the vegetables from the heat. Make sure that the spices are evenly distributed and that the vegetables are evenly cooked.
Answers
January 31, 2010
Heat a saute pan on low-medium with three tablespoons of olive oil. After preparing the vegetables, saute until tender, adding the spices a couple of minutes before removing the vegetables from the heat. Make sure that the spices are evenly distributed and that the vegetables are evenly cooked.