Question: why is it that my yeast in my amish friendship bread doesn't keep rising after the first batch.
January 9, 2011
I made the starter mix for the amish bread recipe and the yeast rose fine in the first batch. the starter bag that i had left over from the first batch wouldn't rise at all for the new batch. Its cold here but i dont think that it should retard the yeast to where it stops my starter bag from fermenting. any ideas on why?
The amish friendship bread recipe is on my profile.
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January 11, 2011
Constance,
This is a big puzzle to me. Friendship bread starter is usually quite hard to stop (kill). Cold should slow it down, of course; that's why refrigerating a starter (like a sourdough starter) dramatically reduces the need to feed it.
I only know of two ways to kill a starter: Too much heat, or no food. Even freezing briefly shouldn't kill it. The only other thing I can imagine is some compound that kills yeast. Have you tried starting over? I know that's a lot of lost work, but it would be nice to know if this is reproducible...