Question: What Are The Different Cuts Of Fish?
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Answers
February 15, 2010
Whole - Steamed Bass with Leeks
Fillets - Pan fired Sole with lemon and caper butter
Steaks - Poached Salmon with hollandaise sauce
Darne - Baked Halibut en Papiotte with tomatos
Gudgeon - Haddock gudgeon breaded and deep fried with
fried parsley