The hottest may well be the lower part of the oven shelf. Hot spots vary with the age and use on the gas oven and the best way to know where this is (especially for old gas ovens is to bake some toast bread on a jellyroll pan. After "toasting" the bread for a few minutes, you can see which part it burned most. From there you can make adjustments when you start baking.
We are family owned business in the Birmingham,
Alabama area. Being a gluten free and low salt intake family that
suffers from heartburn on occasion. My wife and I were looking for a relief from heartburn after
numerous OTC products that were not beneficial to us being gluten free.
We decided to peruse an all-natural alternative, which lead us to our product.
Check it out at http://www.iheartbunrelief.com
Answers
February 21, 2012
The hottest may well be the lower part of the oven shelf. Hot spots vary with the age and use on the gas oven and the best way to know where this is (especially for old gas ovens is to bake some toast bread on a jellyroll pan. After "toasting" the bread for a few minutes, you can see which part it burned most. From there you can make adjustments when you start baking.
May 8, 2013
We are family owned business in the Birmingham,
Alabama area. Being a gluten free and low salt intake family that
suffers from heartburn on occasion. My wife and I were looking for a relief from heartburn after
numerous OTC products that were not beneficial to us being gluten free.
We decided to peruse an all-natural alternative, which lead us to our product.
Check it out at http://www.iheartbunrelief.com