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Spaghetti with meat sauce of course! A thick, hearty "ragu" originating in northern Italy's Bologna region. Not just any simple ragu, a specific recipe enhanced with milk or cream and seasonings.
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January 30, 2010
Spaghetti with meat sauce of course! A thick, hearty "ragu" originating in northern Italy's Bologna region. Not just any simple ragu, a specific recipe enhanced with milk or cream and seasonings.