Question: River Rocks for baking
December 7, 2010
Is it safe to use river rocks in the oven? would they explode? if so, which rocks are safe to use in the oven?
Answer Question
Most Recent Questions
by Anonymous
1 Answer
Related Content
- Oven Roasted Fish In Rock Salt
- Low Iodine Living: Day 6
- Seasonal Sunday: 5 Fabulous Salmon Recipes for Summer
- Rocky Biscuits Chocolate Rock Climbing Wall is a Sweet Sport
- Buttermilk Oven Fried Chicken
- Dutch Oven Danish Cake
- Eggplant Parmigiana - Oven Only
- Dutch Oven Style Peach Cobbler
- Zucchini Cakes In Oven
- Easy Bake Oven To Get Energy-Efficient Makeover
Answers
December 8, 2010
Wow..very cool, I love learning.g about new recipes!
The main thing that would cause river rocks to crack or explode is rapidly expanding trapped moisture. To solve this you could place a group of river rocks on a cookie sheet and leave in the oven for 4-5 hours on a low heat. You might still see some of them crack when baking the bread, but I think you would avoid anything violent.
Let us know how it goes!
December 8, 2010
Thanks for your reply. I am trying to bake a kind of flat bread that is usually baked in "In ground ovens" with the usage of roundish rocks in the bottom of the oven hole so you get this nice bubble shape on the bread. this bread is made in the Levant area. i will not get the shape i want using flat bricks although they are the best to use in home ovens. i was thinking maybe i can use volcanic rocks? i am sure they would hold a lot of heat in the oven.
i posted the photo of this bread as my profile photo, if you can look at it you would know the type of bread i would like to bake
:)
December 7, 2010
What are you trying to accomplish with the rocks? Rocks can crack and in rare cases explode if they have water inside that turns to steam and cannot escape. If you are looking to create a heat sink so your oven retains it's heat better when opening and closing, you might want to use bricks instead. They have heat retaining properties, but since they are created by baking to high temperatures, they don't typicall have a problem being in the oven. They can also offer a flat surface. Be sure to use clay bricks, not concrete since those are not baked.